Eat SafelyIn Florida
Home/Hollywood/ZUKA LOUNGE

ZUKA LOUNGE

900 N FEDERAL HWY STE 101-102, Hollywood FL 33020 · 917-642-9050

Last inspected Mar 9, 2026 · 4 visits since May 2024

Licence typeRestaurant
Seats48
Risk levelRisk Level 2
LicenceSEA1625713
Grade history
MAY 24
MAY 25
NOV 25
MAR 26
— STEADY

4 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Mar 9, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
No soap provided at handwash sink. At sink by cookline. Manager replaced.
Intermediate/31B-03-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters at cookline have grease buildup.
Basic/23-03-4
Nov 5, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority3 Intermediate2 Basic
Show 5 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator unable to provide at time of inspection. Operator ran out and provided proof of having them and new high temp strips on order
Intermediate/16-62-1/Corrective Action Taken/Repeat Violation
No paper towels or mechanical hand drying device provided at handwash sink. At cook line hand wash sink. Operator refilled
Intermediate/31B-02-4/Corrected On-Site
No soap provided at handwash sink. At cook line hand wash sink. Operator refilled
Intermediate/31B-03-4/Corrected On-Site
Accumulation of lime scale on the inside of the dishmachine.
Basic/16-23-4
Interior of microwave has accumulation of grease/food debris.
Basic/22-08-4
May 15, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority3 Intermediate0 Basic
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Cook line hand wash sink blocked by storage rack. Operator moved storage rack and made accessible
Intermediate/31A-09-4/Corrected On-Site
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator unable to provide at time of inspection
Intermediate/16-62-1
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-13-5
Marked exit/path to marked exit blocked. For reporting purposes only. Observed in storage area
/46-01-4
May 20, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.