ZURU RAMEN
11225 MIRAMAR PKWY STE 233, Miramar FL 33025 · 561-827-3163
Last inspected Jun 24, 2026 · 9 visits since October 2023
NOV 24
JUL 25
DEC 25
JAN 26
JUN 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects found -Observed 3 live flying insects landing on mop sink.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $920
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026007239 | Dec 3, 2025 | Mar 5, 2026 | $600 |
| 2--2025057565 | Jul 15, 2025 | Sep 10, 2025 | $320 |
Inspection history
9 visits, newest first
Jun 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Spray bottle containing toxic substance not labeled. Observed spray bottle containing a purplish liquid identified as a degreaser not labeled Employee labeled bottle
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Jan 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed RiceLadle in standing water
No Heimlich maneuver/choking sign posted.
Time/temperature control for safety food thawed in an improper manner. Observed chicken being thawed at room temperature Manager moved to Walk In Cooler
Dec 3, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 2 high priority.
2 High priority3 Intermediate6 Basic
Show 11 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed in-use rice scoops stored in unclean water at 77F. Operator placed scoops in hot water temps at 159F.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over chicken broth in walk in cooler.
Handwash sink used for purposes other than handwashing. Observed food container lid stored inside hand wash sink. Operator removed
No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with cleaning chemical at dishwashing area. Operator labeled.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Carbon dioxide/helium tanks not adequately secured. -Observed several C02 tanks at front line not secured.
Employee with no hair restraint while engaging in food preparation. Chef
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Observed accumulation of old food residue buildup inside microwave.
Time/temperature control for safety food thawed in an improper manner. Observed frozen chicken thawing at room temperature in prep sink. Operator removed to walk in cooler.
Wet wiping cloth not stored in sanitizing solution between uses. Observed 2 wet wiping cloths at front line not stored in sanitizer solution between use.
Sep 16, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shell eggs stored over bread in flip top cooler.
Jul 15, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 2 high priority.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Live, small flying insects found -Observed 3 live flying insects landing on mop sink.
Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shell eggs stored over bread in flip top cooler.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of black mold like substance buildup inside ice machine.
Food not stored at least 6 inches off of the floor. -Observed containers with cooking oil stored on kitchen floor.
Food stored on floor. -Observed containers with food items stored on walk in freezer and cooler floor.
Ice scoop handle in contact with ice. -Observed ice scoop with handle in drinking ice. operator removed and stored properly.
Unwashed fruits/vegetables stored with ready-to-eat food. -Observed unwashed cabbages stored over cook chicken in walk in cooler.
Wet wiping cloth not stored in sanitizing solution between uses. Observed a wet wiping cloth at front line not stored in sanitizer solution between uses.
Nov 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shell eggs not vertical separated from mixed vegetables in flip top cooler. Operator relocate shell eggs.
Handwash sink used for purposes other than handwashing. -Observed food containers stored in hand wash sink at cookline. Operator removed items from sink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee bags and purses stored on bags with rice in storage area.
Food stored on floor. -Observed containers with cooking oil stored on kitchen floor. -Observed various food items stored on walk in freezer floor.
Wet wiping cloth not stored in sanitizing solution between uses. -Observed several in-use wet wiping cloths at prep station not stored in sanitizer solution between uses.
Jul 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate5 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shell eggs not vertical separated from mixed vegetables in flip to cooler. Operator relocate raw shell eggs.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed commercially process hard boiled eggs cold held in flip top cooler at 45F. Per operator, eggs transfer from walk in cooler 1 hour prior to the inspection. Operator placed ice packs on eggs for quick chill.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Manager Bo Yang Liu unable to named the bib 6 foodbourne illnesses.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager returned during inspection
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee cellular phone stored on shelf above food preparation table next to various food items.
Employee with ineffective hair restraint while engaging in food preparation. -Observed female employee with long ineffective hair restraint
Food stored on floor. -Observed container with cooking oil stored on kitchen floor. -Observed various food items stored on walk in cooler and freezer floor.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -Observed scoop with handle stored in rice container.
Unwashed fruits/vegetables stored with ready-to-eat food. -Observed containers with unwashed carrots and lime stored over cooked pork in walk in cooler.
Feb 7, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
2 High priority3 Intermediate2 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shell eggs stored over containers with soups in walk-in cooler. -Observed raw shell eggs stored over cooked chicken in flip top cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed at 1:27 p.m. cooked pork belly cold held at 50F. Per operator, item transfer to cookline at 12:30 p.m. operator transfer pork to walk in freezer for quick chill.
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. Observed no labeling information on ROP sous vide chicken held in walk-in cooler from yesterday. Operator date marked item.
Unnecessary item in the food preparation, food storage, or warewashing area. Observed a scooter stored in prep area. Operator brought scooter outside.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag stored on rice container in storage area. Operator relocate bag.
Food stored on floor. -Observed various food items stored on walk-in freezer floor.
Oct 18, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 3 high priority.
3 High priority3 Intermediate5 Basic
Show 11 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. -Observed chef cracked raw shell eggs and then touch cooked tofu and herbs without changing gloves and wash hands. Advice operator to change gloves and wash hands.
Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shell eggs stored over cooked pork belly in flip top cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed at 1:00 p.m. pork broth hot held in in kitchen at 122 degrees Fahrenheit. Per operator, item cooked at 11.00 a.m. advice operator to reheat broth to 165°F.
Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked chicken stock in walk-in cooler. Per operator, chicken cooked on 10/16/2023.
Records/documents for required employee training do not contain all of the required information. -Observed employees training certification lacking trainer's CFPM certificate number also expiration dates.
Food stored on floor. -Observed various food items stored on walk-in cooler and freezer floor. -Observed containers with various food items stored on kitchen floor.
Stored food not covered. -Observed an uncovered container with cooked rice stored in walk-in cooler. Operator covered
Time/temperature control for safety food thawed in an improper manner. -Observed pork thawing at room temperature in prep sink. Operator placed item underneath running water.
Unwashed fruits/vegetables stored with ready-to-eat food. -Observed bags with unwashed vegetables stored over open container with cooked rice in walk-in cooler.
Working containers of food removed from original container not identified by common name. -Observed cooking oil removed from the original container not identified by common name.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.