ZWILLINGSBUDERS TWIN BROTHERS
4630 US 17, De Leon Springs FL 32130 · 386-985-5535
Last inspected Mar 4, 2026 · 8 visits since November 2023
5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce at 45°f in reach in cooler.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Interior of microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled. -exterior of microwave soiled. -shelf under microwave with food debris.
Reach-in cooler interior/shelves have accumulation of soil residues.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.
Interior of oven/microwave have accumulation of black substance/grease/food debris.
No conspicuously located ambient air temperature thermometer in holding unit.
No handwashing sign provided at a hand sink used by food employees in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -shelving in kitchen soiled with food debris.
Reach-in cooler interior/shelves have accumulation of soil residues.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Handwash sink not accessible for employee use at all times. -pans stored in handwashing sink.
Cutting board has cut marks and is no longer cleanable.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Reach-in cooler interior/shelves have accumulation of soil residues.
Soiled dry wiping cloth in use.
Working containers of food removed from original container not identified by common name. -baking powder not labeled.
Use of cooking equipment producing grease laden. For reporting purposes only.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -sliced ham in reach in cooler.
Handwash sink used for purposes other than handwashing. -sauté pans stored in handwashing sink.
No soap provided at handwash sink.
Buildup of food debris/soil residue on equipment door handles.
No conspicuously located ambient air temperature thermometer in holding unit. -coca cola brand cooler.
No handwashing sign provided at a hand sink used by food employees.
Reach-in cooler interior/shelves have accumulation of soil residues.
Soiled dry wiping cloth in use.
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
2 Live, small flying insects in kitchen.
Displayed food not properly protected from contamination. Baked goods at front counter.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce at 45°f in reach in cooler.
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.
Cutting board has cut marks and is no longer cleanable.
Interior of microwave has accumulation of black substance/grease/food debris.
No handwashing sign provided at a hand sink used by food employees in kitchen.
Outer openings not protected with self-closing doors.
Reach-in cooler interiors have accumulation of soil residues.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No other CFM for establishment.
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
Show 6 findings ▾
Displayed food not properly protected from contamination. Bakery items not covered.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No other CFM for establishment.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Corned beef in reach in cooler.
Interior of microwave has accumulation of black substance/grease/food debris.
No conspicuously located ambient air temperature thermometer in holding unit, refrigerator.
No handwashing sign provided at a hand sink used by food employees.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.