ZYDECO BREW WERKS OF YBOR LLC
1902 EAST 7 AVE, Tampa FL 33605
Last inspected Dec 7, 2023 · 4 visits since July 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Coleslaw 54F, cut tomatoes 050F, havarti cheese 62F, buttermilk with cut green tomatoes 62F, arugula 54F, cheddar 59F, American 56F
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Dec 7, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate7 Basic
What the inspector wrote — 9 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
Spray bottle containing toxic substance not labeled with yellow liquid on dish machine.
Bowl or other container with no handle used to dispense food. Cup in bulk sugar at bar.
Employee with no beard guard/restraint while engaging in food preparation.
Show the remaining 5 findings ▾
Equipment in poor repair. Gaskets at reach in cooler at pizza station and kitchen.
Food storage container/container lid cracked or broken. Broken lid of bulk sugar at bar.
No handwashing sign provided at a hand sink used by food employees. Handwash sink in upstairs kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in cooler.
Working containers of food removed from original container not identified by common name. Bulk sugar at bar.
Nov 30, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 1 high priority.
1 High priority3 Intermediate9 Basic
Show 13 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
Spray bottle containing toxic substance not labeled with yellow liquid on dish machine.
Bowl or other container with no handle used to dispense food. Cup in bulk sugar at bar.
Employee with no beard guard/restraint while engaging in food preparation.
Equipment in poor repair. Gaskets at reach in cooler at pizza station and kitchen.
Food storage container/container lid cracked or broken. Broken lid of bulk sugar at bar.
Food stored on floor. Bulk okra in walk in freezer.
No handwashing sign provided at a hand sink used by food employees. Handwash sink in upstairs kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in cooler.
Stored food not covered. Nan bread in walk in cooler p.
Working containers of food removed from original container not identified by common name. Bulk sugar at bar.
Jul 11, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Weekend brunch menu with sunny side up egg and poached egg. Needs reminder on menu
Bowl or other container with no handle used to dispense food. Flour
Carbon dioxide tanks not adequately secured. Upstairs bar
Equipment in poor repair. Pizza station reach in cooler gaskets torn, cutting board with cut marks and no longer cleanable
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cook line
No handwashing sign provided at a hand sink used by food employees. Upstairs kitchen
Waste line missing at soda gun holster. Downstairs bar
Jul 6, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 2 high priority.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Coleslaw 54F, cut tomatoes 050F, havarti cheese 62F, buttermilk with cut green tomatoes 62F, arugula 54F, cheddar 59F, American 56F
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coleslaw 54F, cut tomatoes 050F, havarti cheese 62F, buttermilk with cut green tomatoes 62F, arugula 54F, cheddar 59F, American 56F stored in reach in cooler overnight
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Weekend brunch menu with sunny side up egg and poached egg. Needs reminder on menu
Bowl or other container with no handle used to dispense food. Flour
Carbon dioxide tanks not adequately secured. Upstairs bar
Equipment in poor repair. Pizza station reach in cooler gaskets torn, cutting board with cut marks and no longer cleanable
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cook line
No handwashing sign provided at a hand sink used by food employees. Upstairs kitchen
Waste line missing at soda gun holster. Downstairs bar
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.