ZZ'S SUSHI BAR
151 NE 41 ST UNIT 217, Miami FL 33137
Last inspected Mar 19, 2026 · 6 visits since February 2024
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over pineapple juice inside reach in cooler next to kitchen entrance. Operator rearranged.
Food stored on floor. Observed vinegar stored on floor at cook line. Operator removed from the floor.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee bottled water inside reach in cooler across cook line. Operator removed the water.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over peanut butter and butter inside reach in cooler at prep area. Operator properly rearranged.
Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Observed under 160 as per thermo label.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. Observed inside flour container and corn flour container at prep area. Operator removed the bowls.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee bottled water inside flip top cooler. Operator removed the bottle.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at hand sink next to ice machine
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Old labels stuck to food containers after cleaning.
Wet wiping cloth not stored in sanitizing solution between uses. Observed on top of preparation table at kitchen.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed certificate expired for Marianna Braganca 9/10/24.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop inside flour with handle in contact with product. Employee placed the handle upwards.
No handwashing sign provided at a hand sink used by food employees. Observed next to ice machine. Employee printed out poster and posted.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler no date mark. Employee marked date 2-5.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained at bar areas.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink near ice machine. Employee placed paper towels at hand sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.