Alys Beach32413
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Food prepared in a private home. Cakes in reach in freezer, per employee cakes were made at her residence. See stop sale.
High priorityCITY OF PANAMA CITY BEACH AQUATIC CENTER →Aug 27, 2026
Stop Sale issued due to food originating from an unapproved source. Food prepared in a private home. Cakes in reach in freezer, per employee cakes were made at her residence. See stop sale.
High priorityCITY OF PANAMA CITY BEACH AQUATIC CENTER →Aug 27, 2026
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee used broom and dust pan and then began handling clean utensils on cook line. Discussed with manager, manager had employee wash hands.
High priorityNEW JIN JIN BUFFET →Aug 27, 2026
Nonfood-grade bags used in direct contact with food. Paper bags used to absorb excess oil lining bottom of tub of chicken.
High priorityNEW JIN JIN BUFFET →Aug 27, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked chicken in cook line upright cooler. Manager moved raw chicken to bottom during inspection.
High priorityNEW JIN JIN BUFFET →Aug 27, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fried plantains 109F on buffet. Per manager plantains out approximately 30 mins. Manager had staff begin reheating item during inspection.
High priorityNEW JIN JIN BUFFET →Aug 27, 2026
Warewashing sanitizing solution in bar three compartment sink exceeding the maximum concentration allowed. Tested at 1130/3010 DDBSA/Lactic acid. Manager diluted solution to 700/1875 during inspection.
High priorityTEXAS ROADHOUSE →Aug 27, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over tortillas. Manager moved eggs during inspection.
High priorityCOTTAGES CHRISTIAN RETREAT →Aug 27, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fry station: raw chicken 55F, Plating area cooler: tuna dip 48F, per manager items in coolers approximately 2.5 hours. Voluntarily discarded during inspection.
High priorityPOMPANO JOE'S BAY COUNTY →Aug 25, 2026
Bar hand wash sink drains onto floor. Employee fixed pipe for water to go into drain.
High priorityJIMMY BUFFETT'S MARGARITAVILLE →Aug 24, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Expo area upright: house made ranch dressing 52F, honey butter 77F, Expo area table: pico de gallo 48F, per manager items in location approximately 1 hour. Discussed time as a public health control for softened butter with operator. Items voluntarily discarded by operator during inspection.
High priorityJIMMY BUFFETT'S MARGARITAVILLE →Aug 24, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken 44F, cut lettuce 48F, per manager items in cooler approximately 1 hour. Moved to walk-in cooler during inspection.
High priorityBUFFALO WILD WINGS →Aug 24, 2026