Neighborhood
Lakeland33801
Restaurants166
Spotless inspections16%
Ordered shut0
Fines$17k
A 98B 16C 13D 4F 6Not rated 29
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Raw animal food stored in same container as ready-to-eat food. Raw beef stored with fully cooked ham. operator removed ham
High priorityA & B RESTAURANT →Aug 27, 2026
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. A half gallon of Half and Half creamer dated 8-11-2024
High priorityHARRY'S SEAFOOD BAR & GRILLE →Aug 24, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter on the cook line.
High priorityHARRY'S SEAFOOD BAR & GRILLE →Aug 24, 2026
Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Melted butter on the cook line. The manager discarded the the butter. Prepared at 10:30 a.m. Should have been discarded at 2:30 p.m.
High priorityHARRY'S SEAFOOD BAR & GRILLE →Aug 24, 2026
In-use utensil stored it changed every 4 hours. In use Coffee spoon.
High priorityKFC →Aug 20, 2026
Live, small flying insects found 12 live flies by milkshake machine. Manager has eradicated 5. And washed, rinsed and sanitized area.
High prioritySTRAWBERRY HUT →Aug 18, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage 125F
High priorityCOZY OAKS RESTAURANT →Aug 7, 2026
Nonfood-grade bags used in direct contact with food. Using grocery bags in reachin cooler and contact with food.
High priorityDON CRIOLLO BAKERY & RESTAURANT →Jul 24, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over Ready to eat vegetables inwalkin cooer
High priorityCHINA GARDEN →Jul 16, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked asparagus (47F); raw tuna (51F); raw salmon (50F); imitation crab (58F); raw tuna (58F); minced tuna (56F) Operator placed bags of ice in containers. Discussed closing air gaps between containers allowing cold air to escape. Discussed following day callback with operator.
High priorityATO →Jul 7, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler on cook line Reach in cooler; Aroz con pollo (50F - Cold Holding); chicken (50F); sofrito (50F); tomato cut (50F)
High priorityNINETEEN61 →Jul 7, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler on cook line Reach in cooler; Aroz con pollo (50F - Cold Holding); chicken (50F); sofrito (50F); tomato cut (50F)
High priorityNINETEEN61 →Jul 7, 2026