Neighborhood
Sarasota34236
Restaurants262
Spotless inspections9%
Ordered shut13
Fines$61k
A 89B 33C 35D 37F 37Not rated 31
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged tuna stored in the reach in cooler on the cook line. bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Chef discarded the tuna
High priorityCOMIDA →Aug 27, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw cold smoked salmon stored above cooked eggs in the reach in cooler in the preparation area. Employee removed the salmon.
High priorityFOX 400 LLC →Aug 27, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham (57F - Cold Holding); Corned beef (60F - Cold Holding); Beef brisket (56F - Cold Holding); Cheddar cheese (62F - Cold Holding) Stored stacked above the pan fill line in the top section of the reach in cooler on the cook line. Employee stated the items had been stored in the reach in cooler for approximately 1 hour. Employee removed half of the content of the pans and placed it in the bottom section of the reach in cooler.
High priorityFOX 400 LLC →Aug 27, 2026
Toxic substance/chemical improperly stored. Container of dish machine chlorine sanitizer stored next to clean cutting boards on a rack in the dishwasher area. Chef removed the sanitizer.
High prioritySALUTE RISTORANTE →Aug 26, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over milk in the walk in cooler. Employee removed the chicken.
High priorityLILA →Aug 26, 2026
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged salmon stored in the reach in cooler on the cook line bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Manager discarded the salmon.
High priorityLILA →Aug 26, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over ready to eat leafy greens in the reach in cooler on the cook line. Employee removed the leafy greens.
High priorityLA BRISA TACOS GLG INC →Aug 25, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter (72F - Cold Holding) stored at room temperature on the make line. Operator stated the butter had been stored at room temperature overnight. Owner discarded the butter.
High priorityWAFFLE MONKEY SARASOTA →Aug 25, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter (72F - Cold Holding) stored at room temperature on the make line. Operator stated the butter had been stored at room temperature overnight. Owner discarded the butter.
High priorityWAFFLE MONKEY SARASOTA →Aug 25, 2026
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched the garbage can then clean equipment without washing their hands. Employee removed the equipment to be sanitized and washed their hands.
High priorityKOJO →Aug 24, 2026
Raw animal food stored over or with unwashed produce. Raw chicken stored over unwashed apples in the walk in cooler. Employee removed the chicken.
High priorityC EST LA VIE →Aug 24, 2026
Employee handled raw tuna then clean pans without washing their hands. Employee removed the pans to be sanitized and washed their hands.
High prioritySTATE STREET EATING HOUSE →Aug 21, 2026