Clermont34711
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken over cooked gyro meat in reach in cooler on cook line
High priorityCEDAR GRILL CLERMONT →Aug 27, 2026
Roach activity present as evidenced by live roaches found. -1 in kitchen near soda boxes and CO2 tanks -1 in kitchen on exterior hinges of tall white reach in freezer -1 on cook line behind reach in cooler Operator was able to dispose of 1 in the kitchen
High priorityCEDAR GRILL CLERMONT →Aug 27, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -fresh garlic and oil (48F - Cold Holding); make table on cook line, per operator, less than four hours. Moved to reach in freezer for quick chill, 31F.
High priorityCEDAR GRILL CLERMONT →Aug 27, 2026
Vacuum breaker missing on fitting/splitter added to mop sink faucet.
High priorityPASTELITOS MARILU II →Aug 27, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken over cooked gyro meat in reach in cooler on cook line
High priorityCEDAR GRILL CLERMONT →Aug 27, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -fresh garlic and oil (48F - Cold Holding); make table on cook line, per operator, less than four hours. Moved to reach in freezer for quick chill, 31F.
High priorityCEDAR GRILL CLERMONT →Aug 27, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. -raw bacon behind cheese on make table on cook line, operator moved bacon to the front.
High priorityPASTELITOS MARILU II →Aug 26, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. housemade chicken soup (45F - Cold Holding); housemade sofrito (46F - Cold Holding); cheese sauce (47F - Cold Holding); cut cabbage (48F - Cold Holding); housemade picante sauce (46F - Cold Holding); housemade salsa verde (45F - Cold Holding)
High priorityPASTELITOS MARILU II →Aug 26, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. More than four hours per operator-upright reach in cooler in kitchen housemade chicken soup (45F - Cold Holding); housemade sofrito (46F - Cold Holding); cheese sauce (47F - Cold Holding); cut cabbage (48F - Cold Holding); housemade picante sauce (46F - Cold Holding); housemade salsa verde (45F - Cold Holding)
High priorityPASTELITOS MARILU II →Aug 26, 2026
Vacuum breaker missing on fitting/splitter added to mop sink faucet.
High priorityPASTELITOS MARILU II →Aug 26, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Less than four hours per operator meat sauce (46F - Cold Holding); Alfredo (45F - Cold Holding);; lobster cream sauce (46F - Cold Holding); housemade marinara (47F - Cold Holding); tomato cream sauce (48F - Cold Holding) raw chicken (50F - Cold Holding). Operator discarded chicken and moved other items to walk in freezer for quick chill. -meat sauce, 41F, alfredo 39F, tomato cream sauce 37F, lobster cream sauce 40F, marinara 40F
High priorityCARRABBA'S ITALIAN GRILL →Aug 26, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -portioned cheese sauce (119F - Hot Holding), front line, less than four hours per operator, recommended operator use Time as a Public Health control
High priorityEPIC THEATRES OF CLERMONT →Aug 17, 2026