Neighbourhood
Wellborn32094
Restaurants2
Spotless inspections0%
Ordered shut0
FinesNone
D 1Not rated 1
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Cleanest here
No A-graded restaurants here yet.
Container of medicine improperly stored. Bottle of Nicorite lozenges on shelf above bread on cook line. Manager removed lozenges during inspection.
High priorityWELLBORN'S COUNTRY CHARM DINER →Aug 12, 2026
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet on backside of building.
High priorityWELLBORN'S COUNTRY CHARM DINER →Aug 12, 2026
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw fish in reach-in cooler. Manager swapped to place fish over chicken.
High priorityWELLBORN'S COUNTRY CHARM DINER →Feb 9, 2026
Operating with an expired Division of Hotels and Restaurants license. License expired 6-1-2024.
High priorityWELLBORN'S COUNTRY CHARM DINER →Feb 5, 2025
Operating with an expired Division of Hotels and Restaurants license. License expired 6-1-2024.
High priorityWELLBORN'S COUNTRY CHARM DINER →Aug 23, 2024
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cookline reach-in cooler: cheese (55F - Cold Holding). Bin overfilled. Manager removed and placed in freezer to reduce temperature.
High priorityWELLBORN'S COUNTRY CHARM DINER →Mar 28, 2024
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over raw beef in reach in cooler on cooks line. Raw philly meat of potatoes in reach in freezer on cooks line.
High priorityWELLBORN'S COUNTRY CHARM DINER →Dec 7, 2023
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cabbage (110F - Hot Holding); green beans (110F - Hot Holding); mashed potatoes (112F - Hot Holding); gravy (113F - Hot Holding) items have been in steam table for 2 hours, steam table not turned up enough. Operator placed on stove to reheat items to 165F. Gravy 165, cabbage 174, green beans 169, mashed potatoes no change.
High priorityWELLBORN'S COUNTRY CHARM DINER →Dec 7, 2023