Pierson32180
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Nonfood-grade bags used in direct contact with food. -grocery bags in direct contact with beef and fish in freezers.
High prioritySENOR PEPPER'S TACOS AND MARISCOS →Aug 17, 2026
Nonfood-grade containers used for food storage - direct contact with food. -rice,beans and peppers stored in nonfood-grade containers.
High prioritySENOR PEPPER'S TACOS AND MARISCOS →Aug 17, 2026
Nonfood-grade bags used in direct contact with food. -grocery bags in direct contact with beef and fish in freezers.
High prioritySENOR PEPPER'S TACOS AND MARISCOS →Aug 6, 2026
Nonfood-grade containers used for food storage - direct contact with food. -rice,beans and peppers stored in nonfood-grade containers.
High prioritySENOR PEPPER'S TACOS AND MARISCOS →Aug 6, 2026
Operating with an expired Division of Hotels and Restaurants license.
High prioritySENOR PEPPER'S TACOS AND MARISCOS →Aug 6, 2026
Mobile food dispensing vehicle disposing of wastewater at an unapproved location.
High prioritySAMY'S TAQUERIA →Aug 6, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chopped tomato at 48°f in top area of reach in cooler. Advised operator to place bowl below fill line.
High prioritySAMY'S TAQUERIA →Aug 6, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -scallops at 47°f in reach in cooler.
High priorityESSEX SEAFOOD HOUSE INC →Apr 29, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut tomato at 53°f in top area of reach in cooler. Advised operator to place container below fill line.
High priorityPIERSON FAMILY RESTAURANT →Apr 29, 2026
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -quaternary sanitizer exceeds 400ppm.
High priorityPIERSON FAMILY RESTAURANT →Apr 29, 2026
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.
High prioritySENOR PEPPER'S TACOS AND MARISCOS →Mar 23, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored over ready to eat foods in reach in cooler.
High prioritySENOR PEPPER'S TACOS AND MARISCOS →Mar 23, 2026