Neighbourhood
Pomomna Park32181
Restaurants3
Spotless inspections0%
Ordered shut0
FinesNone
A 1B 1C 1
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Cleanest herePOMONA PARK PIZZA2 straight clean inspections
Dented/rusted cans present. See stop sale. On bottom shelf of storage rack, black olive container with two dents on seal of can.
High priorityCHEZ PORKY'S →Apr 30, 2026
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In storage area reach in freezer, raw fish in ziplock bag over packages of bread. Operator rearranged storage shelves.
High priorityHIDEAWAY BAR AND GRILL →Sep 19, 2025
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the standup reach in cooler, cheese (57F - Cold Holding); cut tomatoes (50F - Cold Holding) stored in cooler over night. Ambient air of reach in cooler at 54F, operator called for maintenance, discarded food, no other time/temperature control food for safety present in cooler.
High priorityHIDEAWAY BAR AND GRILL →Sep 19, 2025
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the standup reach in cooler, cheese (57F - Cold Holding); cut tomatoes (50F - Cold Holding) stored in cooler over night. Ambient air of reach in cooler at 54F, operator called for maintenance, discarded food, no other time/temperature control food for safety present in cooler.
High priorityHIDEAWAY BAR AND GRILL →Sep 19, 2025
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer raw Philly steak meat over cooked pork. Operator removed Philly steak meat. In reach in cooler on cook line, raw hamburger beef over ready to eat Mac and cheese. Operator rearranged.
High priorityCHEZ PORKY'S →Sep 19, 2025
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer solution over 500ppm quaternary in two sanitizer buckets. Operator emptied and reset to proper ppm.
High priorityCHEZ PORKY'S →Sep 19, 2025
Spray hose at dish sink lower than flood rim of sink. Spray hose is below rim.
High priorityPOMONA PARK PIZZA →May 30, 2025
Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler, raw Philly beef over produce. In reach in freezer raw beef patty over burger buns. Operator rearranged.
High priorityCHEZ PORKY'S →Mar 26, 2025
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In the reach in cooler chicken from 3/18. Operator discarded.
High priorityCHEZ PORKY'S →Mar 26, 2025
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler on prep table of cook line, cheese (65/61F - Cold Holding). Operator discarded.
High priorityCHEZ PORKY'S →Mar 26, 2025
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler on prep table of cook line, cheese (65/61F - Cold Holding). Operator discarded.
High priorityCHEZ PORKY'S →Mar 26, 2025
Raw animal food stored over/not properly separated from ready-to-eat food. In the standup reach in cooler, raw shrimp over cooked gravy and unwashed produce. In the reach in freezer raw Philly steak over ready to eat brownies. Operator rearranged all storage levels.
High priorityPOMONA PARK PIZZA →Dec 4, 2024