Neighbourhood
San Mateo32187
Restaurants2
Spotless inspections0%
Ordered shut0
Fines$1k
A 1B 1
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach in cooler chicken Caesar (44F - Cold Holding) operator placed in beneath check temp before end of inspection 41F.
High priorityBEANZ N CREAM CAFE →Apr 15, 2026
Raw animal food stored over or with unwashed produce. In the standup reach in cooler, raw shell eggs over unwashed onions. Operator relocated the storage levels.
High priorityBEANZ N CREAM CAFE →Jun 20, 2025
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the front line two door reach in cooler, beans (52F - Cold Holding) in covered metal container and in the walk in cooler, beans (44F - Cold Holding) in covered metal container. Both portions from the same cook the previous day and cooled overnight. Operator began discarding.
High priorityCHICO'S MEXICAN RESTAURANT →Jun 20, 2025
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the front line two door reach in cooler, beans (52F - Cold Holding) in covered metal container and in the walk in cooler, beans (44F - Cold Holding) in covered metal container. Both portions from the same cook the previous day and cooled overnight. Operator began discarding.
High priorityCHICO'S MEXICAN RESTAURANT →Jun 20, 2025
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the flip top reach in cooler opposite the grill, enchilada (50F - Cold Holding) stored longways in container with top portion above cooling plane and lid of reach in cooler open during lunch rush. Discussed with operator utilizing a deeper pan or storing inside of the reach in cooler.
High priorityCHICO'S MEXICAN RESTAURANT →Jun 20, 2025
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee lifted lid of trash can with her bare hands and then put on gloves. Employee did not wash hands
High priorityBEANZ N CREAM CAFE →Sep 16, 2024
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In kitchen in flip top cooler chicken Caesar salad marked 9-7-2024 In kitchen in reach in cooler,.1 container of coleslaw dated 9-7-2024
High priorityBEANZ N CREAM CAFE →Sep 16, 2024
Stop Sale issued on time/temperature control for safety food due to temperature abuse. 8 containers of sloppy Joe temped at 47 F in flip top cooler in kitchen Employee stated that the sloppy Joe was in cooler overnight Employee removed sloppy Joe from cooler
High priorityBEANZ N CREAM CAFE →Sep 16, 2024
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 8 containers of sloppy Joe temped at 47 F in flip top cooler in kitchen Employee stated that the sloppy Joe was in cooler overnight Employee removed sloppy Joe from cooler
High priorityBEANZ N CREAM CAFE →Sep 16, 2024
Toxic substance/chemical improperly stored. Multiple bottles of chemicals stored on table by clean dishes
High priorityBEANZ N CREAM CAFE →Sep 16, 2024
Wiping cloth sanitizer solution exceeds the maximum concentration Bucket of quat sanitizer behind front counter too strong, over 400 ppm Employee added water to bucket.
High priorityBEANZ N CREAM CAFE →Sep 16, 2024
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Brisket sausages in the cook line flip top reach in cooler from 5/17. Operator removed and discarded.
High priorityBEANZ N CREAM CAFE →Jun 3, 2024