Jacksonville32256
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Toxic substance/chemical improperly stored. Chemical spray bottle by single service. Moved by manager.
High priorityCOMPASS GROUP USA →Aug 26, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Yogurt relish /Raita at 60° in kitchen. At 2:35°. Per Person In Charge was placed at 11am. Moved by manager to walk in freezer. For rapid cooling.
High priorityMAA KITCHEN →Aug 25, 2026
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Food service employee retuned form rear outside storage and began work without washing hands. Manager intervened.
High priorityLA NOPALERA MEXICAN RESTAURANT →Aug 25, 2026
Employee failed to wash hands before putting on gloves to initiate a task working with food. Food service employee put on gloves without washing hands.. Manager intervened.
High priorityLA NOPALERA MEXICAN RESTAURANT →Aug 25, 2026
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher handled cleaned dishware after dirty dishware without washing hands. Manager intervened.
High priorityLA NOPALERA MEXICAN RESTAURANT →Aug 25, 2026
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Establishment Dish machine is only used for washing and rinsing. Sanitizing cycle not functioning. Dishware not sanitized in Three compartment sink. Manager intervened, had employee bring back dishware and sanitize them 100 ppm chlorine.
High priorityLA NOPALERA MEXICAN RESTAURANT →Aug 25, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Drawer Cooler : beef 51°. Chicken ° cut tomato 52°. Chicken 51°. Placed about 1 hr ago from prep. Items iced down. Items in walk in cooler : Raw beef 45°. Raw chicken 45°. Raw pork 45°. Beans 45°. Some items iced down. Some moved to other cooler. Per Person In Charge. Door broke earlier today. Service company on way.
High priorityLA NOPALERA MEXICAN RESTAURANT →Aug 25, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked pork on top of oven 90°. Moved by manager to cooler. Placed about 11 am.
High priorityLA NOPALERA MEXICAN RESTAURANT →Aug 25, 2026
Live, small flying insects found. 3 Tiny flies in rear kitchen near walk in cooler.
High priorityWAFFLE HOUSE #2150 →Aug 25, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Following items in walk in cooler (overnight temperatures) Egg salad 50. Salami 51. Bologna 51. Cooked hash 51. Potato salad 48. 49. Chili 49. Cole slaw 50. Mashed potato 49.
High prioritySHANES SANDWICH SHOP →Aug 25, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Following items in walk in cooler (overnight temperatures) Egg salad 50. Salami 51. Bologna 51. Cooked hash 51. Potato salad 48. 49. Chili 49. Cole slaw 50. Mashed potato 49.
High prioritySHANES SANDWICH SHOP →Aug 25, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Following items in walk in cooler (overnight temperatures) Egg salad 50°. Salami 51°. Bologna 51°. Cooked hash 51°. Potato salad 48°. 49°. Chili 49°. Cole slaw 50°. Mashed potato 49°.
High prioritySHANES SANDWICH SHOP →Aug 24, 2026