Tallahassee32305
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheese sauce held at 112f at 450pm, per employee sauce has been in there since open at 11am.
High priorityHOBBIT AMERICAN GRILL →Aug 17, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cheese sauce 112f, bagged cheese cause 120f and mac and cheese 115f. Per employee bagged cheese sauce and mac and cheese were added when he arrived at 4pm. See Stop Sale for other cheese sauce. Employee told to increase temp of steam table.
High priorityHOBBIT AMERICAN GRILL →Aug 17, 2026
Operating with an expired Division of Hotels and Restaurants license.
High priority509 CARIBBEAN CUISINE →Jul 24, 2026
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee
High priorityLAS BRAZA'S MEXICAN GRILL →Jun 24, 2026
Employee washed hands with no soap.
High priorityLAS BRAZA'S MEXICAN GRILL →Jun 24, 2026
Nonfood-grade containers used for food storage - direct contact with food. Plastic bags used to line containers in steam well.
High priorityLAS BRAZA'S MEXICAN GRILL →Jun 24, 2026
Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
High priorityLAS BRAZA'S MEXICAN GRILL →Jun 24, 2026
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Temp at dish reach 91f.
High priorityWAFFLE HOUSE #1527 →May 11, 2026
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Temp at dish reach 91f.
High priorityWAFFLE HOUSE #1527 →May 8, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shredded cheese 54, coleslaw 55f, shredded cheese 55f. Reach in cooler/prep table not holding to temp. Per operator items placed in previous night.
High priorityHOBBIT AMERICAN GRILL →Apr 29, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 54, coleslaw 55f, shredded cheese 55f, chicken 60f. Reach in cooler/prep table not holding to temp. Per operator items placed in previous night. See Stop Sale. Chicken held on counter over ice, per operator out for a couple hours. Had operator correct container to properly cool.
High priorityHOBBIT AMERICAN GRILL →Apr 29, 2026
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Temp at dish reach 91f.
High priorityWAFFLE HOUSE #1527 →Apr 29, 2026