Neighbourhood
Cantonment32533
Restaurants33
Spotless inspections68%
Ordered shut0
Fines$800
A 26B 3Not rated 4
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Operating with an expired Division of Hotels and Restaurants license.
High priorityHOT HEAD BURRITOS PENSACOLA →Jul 14, 2026
Operating with an expired Division of Hotels and Restaurants license.
High priorityMOM'S PLACE →Jun 3, 2026
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Upon inspection, observed tomato gravy 80f, cook/cool approximately 2.5 hours per employee, in walk-in cooler # 1.
High priorityDYNAMIC FOOD SERVICE →May 8, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upon inspection, observed tomato gravy 80f, cook/cool approximately 2.5 hours per employee, in walk-in cooler # 1. Employee discarded tomato gravy during inspection.
High priorityDYNAMIC FOOD SERVICE →May 8, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed sliced pepper jack cheese 49f, less than 4 hours per operator, on make bar cold hold area # 2. Operator moved sliced pepper jack to reach-in cooler during inspection for cooling.
High priorityDYNAMIC FOOD SERVICE →May 8, 2026
Operating with an expired Division of Hotels and Restaurants license.
High priorityHOMEMADE EATZ →Jun 6, 2025
Operating with an expired Division of Hotels and Restaurants license.
High priorityLIGHTLY TOASTED FOOD TRUCK →Jun 13, 2024
Operating with an expired Division of Hotels and Restaurants license.
High priorityHOT HEAD BURRITOS PENSACOLA →Jul 6, 2023