Neighbourhood
Holt32564
Restaurants3
Spotless inspections71%
Ordered shut0
FinesNone
A 2Not rated 1
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Operating with an expired Division of Hotels and Restaurants license: observed the license expired on June 1, 2025.
High priorityTHE COTTAGE CAFE →Jul 30, 2025
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature: observed a box of shelled eggs on shelf in walk-in cooler over a bin of thawing swai fillets. Additionally, there is a pan of repackaged chicken tenders on shelf over container of baked beans and collard greens. General Manager moved the eggs to a lower shelf and the beans and collards to the next shelf over.
High priorityTHE COTTAGE CAFE →Jul 30, 2025
OBSERVED ESTABLISHMENT OPERATING WITHOUT A LICENSE FROM THE DIVISION OF HOTELS AND RESTAURANTS WITHIN 60 DAYS.
High priorityTHE COTTAGE CAFE →Aug 26, 2024
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In hot holding unit chicken is at 120f and baked beans at 118f. Both for 1 hour.
High priorityREAL GRILL MASTER BBQ →May 11, 2024
Operating with an expired Division of Hotels and Restaurants license: Owner/Operator called the CCC and paid over the phone during the inspection.
High priorityTHE COTTAGE CAFE →Jul 28, 2023
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged: ziploc bag of pepperoni in door pocket with bags of raw shrimp. Employee moved the pepperoni to another shelf.
High priorityTHE COTTAGE CAFE →Jul 28, 2023