Eat SafelyIn Florida
Neighbourhood

Molino32577

Restaurants2
Spotless inspections63%
Ordered shut0
Fines$250
How the grades fall here
A 1B 1

Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.

What inspectors wrote here recently
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw bacon 49f and sliced pepper jack cheese 47f in grill low boy cooler, raw burger patties 48f in upright reach-in cooler # 2. All these items over 4 hours per employee.

High priorityJEN'S GRILL →May 20, 2026

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed single serve butter 75f on kitchen countertop, sliced ham 48f in grill low boy cooler, raw chicken 49f in upright reach-in cooler # 2, shredded cheddar 45f in front counter upright reach-in cooler. All these items less than 4 hours per employee. Also observed raw bacon 49f and sliced pepper jack cheese 47f in grill low boy cooler, raw burger patties 48f in upright reach-in cooler # 2. All these items over 4 hours per employee.

High priorityJEN'S GRILL →May 20, 2026

Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Food employee on cook line. Operator instructed employee on proper food handling procedures during inspection.

High priorityJEN'S GRILL →Oct 3, 2024