Niceville32580
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Line grill cooler - mahi 49/50, beef 49, steak 45F per KM and staff less than 4 hrs. All iced durning the inspection to facilitate rapid cooling.
High priorityBOATHOUSE LANDING (THE) →Nov 10, 2025
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Chef assembled ready to eat fresh spring rolls with bare hands. Discussion conducted reference no bare hand contact with ready to eat foods. Chef rewashed hands and put on gloves to continue.
High priorityPHO NGUYEN VIETNAMESE NOODLE →Mar 21, 2025
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Top walk in cooler Smoked Tuna 44/45F less than 4 hrs. Iced to facilitate rapid cooling during the inspection.
High priorityCOMPASS ROSE RESTAURANT & BAR INC →Dec 10, 2024
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm x3 attempts
High priorityABSOLUTE THAI CAFE AND NOODLE →Nov 6, 2024
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Hall reach in freezer. Repackaged raw chicken over beef and wantons. Raw chicken moved during the inspection
High priorityABSOLUTE THAI CAFE AND NOODLE →Nov 6, 2024
Operating with an expired Division of Hotels and Restaurants license. 6/1/24
High priorityABSOLUTE THAI CAFE AND NOODLE →Sep 6, 2024
Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook returned to make line from outside kitchen area and did not wash hands prior to putting on gloves.
High priorityABSOLUTE THAI CAFE AND NOODLE →Sep 4, 2024
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 5-6 small flying insects observed at rear kitchen hall adjacent to back door.
High priorityABSOLUTE THAI CAFE AND NOODLE →Sep 4, 2024
Operating with an expired Division of Hotels and Restaurants license. 6/1/24
High priorityABSOLUTE THAI CAFE AND NOODLE →Sep 4, 2024
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Line make bar - cooked mushrooms 54, cooked chicken 53/49, cooked beef 55, cut cabbage 51, shell eggs 50+ ambient. Per kitchen staff and operator all less than 4 hrs. Operator advised to move TCS food to secondary cold hold unit to facilitate rapid cooling.
High priorityABSOLUTE THAI CAFE AND NOODLE →Sep 4, 2024
Tracking powder pesticide used inside establishment. White tracking powder observed in multiple locations of the establishment as follows : Kitchen, storage and restroom floors behind equipment.
High priorityABSOLUTE THAI CAFE AND NOODLE →Sep 4, 2024
Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler - Raw packaged pork over cooked chicken located on speed rack in walk in cooler. Pork moved below ready to eat chicken during the inspection.
High priorityGUACO TACO AND OR SPACE FORCE PIZZA →Aug 29, 2024