Neighbourhood
Gainesville32610
Restaurants2
Spotless inspections10%
Ordered shut0
FinesNone
A 1B 1
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Cleanest hereSUBWAY SHANDS0 straight clean inspections
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed : chicken nuggets hot holding at the fry station were at 127°. The manager chose to discard.
High priorityWENDY'S →Mar 3, 2026
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed : staff come from back, grab gloves and come to the sandwich making unit to prepare food. The manager of the day informs employee of the proper order.
High prioritySUBWAY SHANDS →Sep 19, 2025
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed : the dish wash machine indicating 0 ppm for chlorine. The sanitizer pump feed line is disconnected. A part is on order. A three sink with quaternary ammonia is available. Discontinue use of dishmachine for sanitizing and set up manual sanitization (3-compartment sink) until dishmachine is repaired and sanitizing properly.
High priorityWENDY'S →Sep 19, 2025
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed : fries area staff, hike pants at the back, and with gloves already on, handle food service utensils and potion out fries into fry cups.
High priorityWENDY'S →Sep 19, 2025
Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 1 shell egg cracked, in the walk-in cooler.
High priorityWENDY'S →Sep 17, 2024
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: shredded cheese on the front line, 46°.
High priorityWENDY'S →Sep 17, 2024
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed: the mop sink lacks a back flow device on the non chemical side of the splitter.
High priorityWENDY'S →Sep 17, 2024
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: veggie max Pattie on the front line 49°.. A bag of ice was then added.
High prioritySUBWAY SHANDS →Sep 17, 2024
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed: a splitter on the mop sink faucet, both sides lacking back flow preventers.
High prioritySUBWAY SHANDS →Sep 17, 2024
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed lack of back flow device on the non chemical side of the splitter in the mop sink. One was added during the inspection.
High priorityWENDY'S →Jan 22, 2024
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed: the dish wash machine at 0 ppm. Per the manager Hobart has been out multiple times recently.
High priorityWENDY'S →Sep 11, 2023
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed a male staff: cheese bread, hike pants, enter walk-in cooler, cheese bread, no glove change. He complied quickly when asked to wash hands and glove up.
High prioritySUBWAY SHANDS →Sep 11, 2023