Neighbourhood
Anthony32617
Restaurants4
Spotless inspections0%
Ordered shut0
FinesNone
F 3Not rated 1
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Cleanest here
No A-graded restaurants here yet.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored in reach-in cooler across from three compartment sink: Swiss cheese (45F - Cold Holding). Manager stated door was opened and closed quite a bit as cheese was close to the door. Manager had employee place cheese in reach-in freezer to reduce temperature to 41F.
High priorityORIGINAL SANS PIZZERIA →Apr 15, 2026
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose side of splitter in mop sink.
High priorityORIGINAL SANS PIZZERIA →Apr 15, 2026
Live, small flying insects found Observed two flies in kitchen.
High priorityMAYEYAS CUBAN FOOD →Apr 13, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cut onions in reach-in cooler across from hand washing sink. Manager placed chicken on bottom shelf.
High priorityMAYEYAS CUBAN FOOD →Apr 13, 2026
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled bottle of bleach and proceeded to handle to go containers without changing gloves and washing hands. Employee changed gloves and washed hands.
High priorityMAYEYAS CUBAN FOOD →Apr 13, 2026
Toxic substance/chemical improperly stored. Grill cleaner stored next to clean utensils in sink next to hand washing sink. Manager moved grill cleaner beneath sink.
High priorityMAYEYAS CUBAN FOOD →Apr 13, 2026
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes then proceeded to handle clean dishes without washing hands. Manager had employee wash hands and rewash dishes.
High priorityPAPYS PLACE →Feb 12, 2026
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee placed shredded cheese on top of eggs with bare hands. Manager had employee wash hands and put on gloves.
High priorityPAPYS PLACE →Feb 12, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Item stored in steam table: green beans (126F - Reheating). Employee stated item placed in steam table at 7:00 am to reheat, temperature taken at 9:45 am.
High priorityPAPYS PLACE →Feb 12, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored in reach-in cooler across from cook line grill: Swiss cheese (48F - Cold Holding). Manager stated cheese placed in cooler one hour prior to temperature being taken. Manager voluntarily discarded cheese.
High priorityPAPYS PLACE →Feb 12, 2026
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Item stored in steam table: green beans (126F - Reheating). Employee stated item placed in steam table at 7:00 am to reheat, temperature taken at 9:45 am.
High priorityPAPYS PLACE →Feb 12, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item stored in steam table: mashed potatoes (125F - Hot Holding). Employee stated mashed potatoes prepared and placed in steam table two hours prior to temperature being taken. Employee placed mashed potatoes in oven to reheat.
High priorityPAPYS PLACE →Feb 12, 2026