Neighbourhood
Bell32619
Restaurants4
Spotless inspections18%
Ordered shut0
Fines$800
A 3Not rated 1
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Toxic substance/chemical improperly stored. Isopropyl alcohol stored on top of reach in freezer #2. Manager removed alcohol.
High priorityBURGER SPOT #2 →Aug 13, 2026
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing at hose connection in kitchen below handwash sink in fish frying station.
High priorityAKINS BBQ →Oct 29, 2025
Live, small flying insects found One fly flying behind front counter.
High priorityBURGER SPOT #2 →Jul 21, 2025
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing at red hose connection near back door of kitchen.
High priorityBURGER SPOT #2 →Jul 21, 2025
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pan of gravy at cookline indicated as being held on time without time mark. Manager stated the gravy was prepared at 7am and added proper time marks during this inspection.
High priorityBURGER SPOT #2 →May 6, 2025
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect sitting on top of foam takeout cup at front counter. Manager discarded the foam cup during this inspection.
High priorityBURGER SPOT #2 →Dec 3, 2024
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Pan contains raw hamburger meat stored in shelf directly above flat containing raw shell eggs inside reach-in cooler near cookline. Employee moved raw hamburger meat to the bottom shelf during this inspection.
High priorityAKINS BBQ →Dec 3, 2024
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside bottom of reach-in cooler near fryers: shrimp (47F - Cold Holding). Employee stated the shrimp was thawed approximately 30 minutes prior and placed the shrimp into the freezer to rapidly cool to 41F.
High priorityAKINS BBQ →Dec 3, 2024
Toxic substance/chemical improperly stored. Two cans containing fly bait stored on shelf in dry storage area directly above box containing crackers and box containing foil pans. Employee removed fly bait from shelf during this inspection.
High priorityAKINS BBQ →Dec 3, 2024
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing from hose connection below hand wash sink near cookline.
High priorityAKINS BBQ →Dec 3, 2024
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Chicken tenders stored in pan at cookline missing time mark. Manager stated the chicken tenders were being held using time as a public health control and that it was placed in the pan approximately 10 minutes prior. Manager had employee add proper time mark during this inspection.
High priorityBURGER SPOT #2 →Jul 2, 2024
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside bottom of reach-in cooler at fish station: milk (51F - Cold Holding); buttermilk (51F - Cold Holding); milk (50F - Cold Holding). Employee stated the milk had been placed inside the cooler appropriately one hour prior and placed the milk in an ice bath to cool to 41F. milk (51F 8:25, 38F 9:30 - Cooling); buttermilk (51F 8:25, 36F 9:30 - Cooling); milk (50F 8:25, 38F 9:30 - Cooling)
High priorityAKINS BBQ →Jul 2, 2024