Neighbourhood
Cross City32628
Restaurants15
Spotless inspections2%
Ordered shut4
Fines$6k
A 4B 1C 4F 3Not rated 3
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. On shelf inside walk-in cooler: fried chicken (46F - Cooling Since 8/10). The fried chicken is cooling inside a closed ziplock bag without air flow. The bag is date marked 8/10. Stop sale issued.
High priorityTASTE OF DIXIE DINER LLC →Aug 12, 2026
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. On shelf inside walk-in cooler: fried chicken (46F - Cooling Since 8/10). The fried chicken is cooling inside a closed ziplock bag. The bag is date marked 8/10.
High priorityTASTE OF DIXIE DINER LLC →Aug 12, 2026
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee at cookline placed bacon on a sandwich with bare hands, then handled the sandwich with bare hands while cutting it in half. The manager instructed the employee to prepare a new sandwich during this inspection.
High priorityTASTE OF DIXIE DINER LLC →Aug 12, 2026
Live, small flying insects found. 1. Two flies crawling on boxes in dry storage room. 2. Two flies flying in server station, near handwash sink.
High priorityTASTE OF DIXIE DINER LLC →Aug 12, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Pan containing raw hamburger meat stored on shelf directly above open pan containing hash browns inside reach-in cooler at cookline. The employee moved the raw hamburger meat to the bottom shelf during this inspection.
High priorityTASTE OF DIXIE DINER LLC →Aug 12, 2026
Roach excrement and/or droppings present. One roach egg sac on the floor in dry storage room. Manager had an employee sweep the area during this inspection.
High priorityTASTE OF DIXIE DINER LLC →Aug 12, 2026
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing at red hose connection beside mop sink.
High priorityTASTE OF DIXIE DINER LLC →Aug 12, 2026
Employee switched from working with raw food to ready-to-eat food without washing hands. Employee at cookline breaded raw fish with gloved hands, removed the gloves, then handled fryer basket handles and tong handles at cookline without washing hands. Manager had the employee wash hands during this inspection.
High priorityJANALOU’S →Aug 12, 2026
Live, small flying insects found. One fly flying in kitchen at cookline.
High priorityJANALOU’S →Aug 12, 2026
Operating with an expired Division of Hotels and Restaurants license. Establishment is open and serving food to the public with an expired license. License expired 06/01/2026.
High priorityJANALOU’S →Aug 12, 2026
Raw animal food stored over or with ready-to-eat food and/or not properly separated from one another based upon minimum required cooking temperature in a freezer - not all products commercially packaged. Ziplock bag containing raw frozen chicken stored on top of bag containing raw frozen pork and above box containing fries inside reach-in freezer in storage room. Manager moved the raw items to the bottom of the freezer and properly separated them during this inspection.
High priorityJANALOU’S →Aug 12, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach-in cooler near cookline: raw shrimp (80F - Cold Holding). Manager stated the shrimp was thawed under running water a few minutes prior. Inspector had manager add ice to the shrimp to rapidly cool it to 41F.
High priorityJANALOU’S →Aug 12, 2026