Neighbourhood
Fellsmere32949
Restaurants5
Spotless inspections8%
Ordered shut0
Fines$3k
A 2C 3
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Live, small flying insects found, one fly in kitchen.
High priorityRIB CITY →Aug 7, 2026
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee went from spatulas to raw cheese with gloves no hand wash. Educated employee.
High priorityOLD FISH HOUSE →Jul 23, 2026
Septic tank system operated beyond approved limitations. Unable to verify permit not in premises.
High priorityOLD FISH HOUSE →Jul 23, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked pasta, cooked rice balls, raw chicken breast and raw shell eggs. Walk in cooler
High priorityITALIAN FISHERMAN GRANT →Apr 21, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pasta, cooked rice balls, raw chicken and raw shell eggs eggs. Walk in cooler
High priorityITALIAN FISHERMAN GRANT →Apr 21, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over pastry squares
High priorityRIB CITY →Nov 17, 2025
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken wings over raw beef. Walk in cooler
High priorityRIB CITY →Nov 17, 2025
Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. Operator was using 10k bags to vacuum seal raw fish Operator removed from vacuum sealed bags. Fish was under 48 hours sealed in vacuum bag.
High priorityOLD FISH HOUSE →Aug 27, 2025
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cooked wings and cooked shrimp. Bottom make table
High priorityOLD FISH HOUSE →Aug 27, 2025
Drinks stored in ice used for drinks. See stop sale 3 beer bottles in drink ice Bartender removed ice 20 lbs
High priorityOLD FISH HOUSE →Feb 26, 2025
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 51f cold holding. Suggest rapid chill Recheck 43f cold holding
High priorityRIB CITY →Feb 18, 2025
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shrimp 49f cold holding. Raw mahi 50f cold holding. Cook had out all other temps in same cooler 39-40f cold holding suggested rapid chill in freezer recheck raw shrimp 41-43f cold holding. Raw mahi 43f cold holding
High priorityOLD FISH HOUSE →Sep 17, 2024