Layton33001
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cut tomatoes in walk-in cooler
High priorityLONG KEY BAR AND GRILL →Jul 22, 2026
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw lobster in walk-in cooler
High priorityLONG KEY BAR AND GRILL →Jul 22, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham @ 48F In lift lid unit Top part of ham in lift lid was separated with to go container. Product was relocated to inside cold holding unit
High priorityLICK IT BBQ & WOOD FIRED PIZZA →May 14, 2026
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
High priorityLICK IT BBQ & WOOD FIRED PIZZA →May 14, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm The triple sink set up to sanitize 200 ppm quaternary
High priorityLONG KEY BAR AND GRILL →Apr 28, 2026
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Server cutting toast with bare hands Toast was discarded and server washed hand and put gloves on
High priorityLONG KEY BAR AND GRILL →Apr 28, 2026
Raw animal food stored over/not properly separated from ready-to-eat food.
High priorityLONG KEY BAR AND GRILL →Apr 28, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter pats 70F Butter was refrigerated.
High priorityLONG KEY BAR AND GRILL →Apr 28, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. In drawers under grill Raw fish over cheese
High priorityLICK IT BBQ & WOOD FIRED PIZZA →Oct 17, 2025
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork (125F - Hot Holding); Poultry (123F - Hot Holding) Warming cabinet was turned to higher temperature
High priorityLICK IT BBQ & WOOD FIRED PIZZA →Oct 17, 2025
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
High priorityLICK IT BBQ & WOOD FIRED PIZZA →Oct 17, 2025
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine machine primed and chlorine @ 100 ppm
High priorityLONG KEY BAR AND GRILL →Oct 10, 2025