Neighbourhood
Cooper City33024
Restaurants203
Spotless inspections4%
Ordered shut11
Fines$63k
A 81B 34C 23D 11F 39Not rated 15
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Container of medicine improperly stored. Bottle of vitamins stored on shelf over prep table on cook line. Employee removed vitamins from cook line.
High priorityWINGS EXPRESS →Aug 24, 2026
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Cases of uncooked chicken nuggets stored over cases of fries in walk in freezer. Manager moved raw chicken to bottom shelf.
High priorityWINGS EXPRESS →Aug 24, 2026
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cooked chicken wings, held on Time as a Public Health Control without time marking. Per operator, food prepared and held for approximately 2 hours. Manager time marked food.
High priorityWINGS EXPRESS →Aug 24, 2026
Employee touched hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee put on hair restraint, started washing utensils in 3 compartment sink and then started preparing sandwiches for customers without first washing hands and changing gloves. Educated employee on proper handwashing, employee washed hands and changed gloves.
High priorityDON PAN →Aug 24, 2026
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In 3 door freezer in kitchen, open case of raw breaded chicken stored above containers of cake and flan. Employee moved chicken to bottom shelf.
High priorityDON PAN →Aug 24, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. In 3 door AVANTCO cooler, raw shell eggs and raw pooled eggs stored over packages of cheese. Employee moved raw eggs to bottom shelf.
High priorityDON PAN →Aug 24, 2026
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. In front display case, Empanadas, tequenos and cachitos held on Time as Public Health Control not time marked. Foods held in case for approximately 2 hours. Foods were time marked by employee.
High priorityDON PAN →Aug 24, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Scrambled Eggs (112F - Hot Holding), held in pan, sitting atop pan in steam table. Per operator, food held for approximately 1.50 hours in unit. Advised employee to reheat food. Food was voluntarily discarded by employee.
High priorityDON PAN →Aug 24, 2026
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No back flow preventer at faucet at mop sink in kitchen.
High priorityDON PAN →Aug 24, 2026
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Chlorine sanitizer in sink at 0 ppm, corrected to 100 ppm.
High priorityPOWER SMOOTHIE →Aug 20, 2026
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked rice (47-50F - Cooling); grilled chicken (52F - Cooling); chicken broth (51F - Cooling); beans (46F - Cooling). Per employee food cooling overnight. See stop sale.
High priorityLA BRASA PINES →Aug 20, 2026
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in Cooler- cooked rice (47-50F - Cooling); grilled chicken (52F - Cooling); chicken broth (51F - Cooling); beans (46F - Cooling). Per employee food cooling since yesterday. See stop sale.
High priorityLA BRASA PINES →Aug 20, 2026