Neighbourhood
Key West33045
Restaurants2
Spotless inspections0%
Ordered shut0
FinesNone
A 2
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed Sanitizer Bucket (Chlorine 200ppm). During the inspection operator make a new sanitizer solution Sanitizer Bucket (Chlorine 100ppm).
High priorityONE LOVE →Aug 11, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Stand up reach in cooler: raw shell eggs stored above shredded chicken.
High priorityONE LOVE →Mar 25, 2025
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked beef (52F - Cold Holding); cooked chicken (54F - Cold Holding) at reach in cooler drawers. As per employee, product was placed in unit 2 hours prior. Advised employee to place bags of ice on products.
High priorityTACO EXPRESS KEY WEST CORP →Jul 30, 2024