Neighbourhood
Key Colony Beach33051
Restaurants6
Spotless inspections0%
Ordered shut0
FinesNone
A 1B 2D 1F 1Not rated 1
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Raw animal food stored over or with unwashed produce. Raw lobster over bag of onions in walk-in cooler
High priorityHAVANA JACK'S →Apr 29, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cooked chicken wings in stand up cooler
High priorityHAVANA JACK'S →Apr 29, 2026
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork in walk-in cooler Raw beef over raw fish in walk-in cooler
High priorityHAVANA JACK'S →Apr 29, 2026
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High priorityHAVANA JACK'S →Apr 29, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Side orders of potato salad @ 50F ice was added to container of side orders
High priorityCABANA CLUB →Apr 14, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. The triple sink is set up and will be used to wash dishes and sanitize dishes until repair are made. Tech was called for service
High priorityKEY COLONY INN →Feb 12, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage over cooked eggs, in WIC
High priorityKEY COLONY INN →Feb 12, 2026
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw sausage in WIC
High priorityKEY COLONY INN →Feb 12, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. butter (89*F - Hot Holding); cooked onions (85*F - Hot Holding items put on grill to reheat
High priorityKEY COLONY INN →Feb 12, 2026
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
High priorityKEY COLONY INN →Feb 12, 2026
Operating with an expired Division of Hotels and Restaurants license.
High priorityEL MOLCAJETE →Dec 8, 2025
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Out in front of the restaurant
High priorityEL MOLCAJETE →Dec 8, 2025