Neighbourhood
Miami33194
Restaurants5
Spotless inspections21%
Ordered shut0
Fines$640
A 3F 1Not rated 1
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the hose bibb with attached hose near 3CS in the kitchen area.
High priorityPIT RESTAURANT →Apr 23, 2026
Dented/rusted cans present. See stop sale. Observed one can of cream of coconut dented. Operator discarded.
High priorityPIT RESTAURANT →Feb 18, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw conch and beef stored above ready to eat sauces in the reach in cooler at the front storage area. Employee placed raw items below ready to eat sauces.
High priorityPIT RESTAURANT →Feb 18, 2026
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over beef in both, the reach in cooler at the front storage area and the walk in cooler in the back of the establishment. Operator had staff place the chicken below the beef.
High priorityPIT RESTAURANT →Feb 18, 2026
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the hose bibb with attached hose near 3CS in the kitchen area.
High priorityPIT RESTAURANT →Feb 18, 2026
Operating with an expired Division of Hotels and Restaurants license. Observed license expired since October 1, 2025. Operator paid for the license at the time of the inspection.
High priorityPIT RESTAURANT →Dec 4, 2025
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. potato salad (56F - Cold Holding) at reach in cooler across steam table. As per manager for less than 2 hours. cooked pork (45F - Cold Holding) at reach in cooler in dry storage area. As per manager for less than an hour.
High priorityPIT RESTAURANT →Dec 4, 2025
Establishment operating with changed menu and/or increased seating without septic system approval for such change. Observed 16 seats inside and approximately 135 seats outside.
High priorityPIT RESTAURANT →May 13, 2025
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Chimichurri (55F - Cold Holding) at kitchen area, as per manager less than 1 hour. Manger placed product in reach in cooler for cooling.
High priorityPIT RESTAURANT →May 13, 2025
Establishment operating with increased seating without septic system approval for such change. Observed 16 seats inside and approximately 135 seats outside.
High priorityPIT RESTAURANT →Apr 9, 2025
Establishment operating with increased seating without septic system approval for such change. Observed 16 seats inside and approximately 135 seats outside.
High priorityPIT RESTAURANT →Nov 6, 2024
Raw animal food not properly separated from ready-to-eat raw animal food, such as hamburgers, steak and sushi covered under a consumer advisory. Observed raw shrimp and chicken stored on top of raw French fries in reach in freezer. Coached operator on correct procedure.
High priorityPIT RESTAURANT →Nov 6, 2024