Neighbourhood
Fort Lauderdale33334
Restaurants264
Spotless inspections24%
Ordered shut5
Fines$54k
A 140B 24C 15D 6F 12Not rated 67
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling dirty food containers and going back to work with other foods before changing gloves and washing hand; manager educated; employee washed hands;
High priorityCHIPOTLE MEXICAN GRILL →Aug 24, 2026
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish employee used personal cell phone then picked up clean food bins without first washing hands. Reviewed proper procedures and employee washed hands.
High priorityPIRANHA PATS →Aug 17, 2026
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cookline - left low boy - cooked onions (75-76F - Cooling). Per operator item cooked approximately 4 hours ago. Reviewed proper cooling. See stop sale.
High priorityFUNKY BUDDHA BREWERY BAR →Aug 6, 2026
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cookline - left low boy - cooked onions (75-76F - Cooling). Per operator item cooked approximately 4 hours ago. Reviewed proper cooling. See stop sale.
High priorityFUNKY BUDDHA BREWERY BAR →Aug 6, 2026
Employee switched from working with raw food to ready-to-eat food without washing hands. Cook touched raw beef then touched ready to eat food without first taking off gloves and washing hands. Reviewed proper hand washing and cook washed hands.
High priorityFUNKY BUDDHA BREWERY BAR →Aug 6, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - flip top - raw tuna (57F); Cole slaw (59F); Per operator raw tuna and Cole slaw held in this unit overnight. No items prepped or portioned today. See stop sale
High priorityFUNKY BUDDHA BREWERY BAR →Aug 6, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Cookline - left low boy - raw beef (46-49F). Per operator item held in unit approximately 6 hours. Observed ice buildup by fans. Not prepped or portioned today. Reviewed proper cold holding. Operator immediately began to fully cook the beef. Corrective action taken. 2. Cookline - flip top - raw tuna (57F); Cole slaw (59F); hummus (46-48F). Hummus placed in unit almost 4 hours ago. Observed ice buildup by fans. Operator moved to freezer to quick chill. Per operator raw tuna and Cole slaw held in this unit overnight. No items prepped or portioned today. See stop sale
High priorityFUNKY BUDDHA BREWERY BAR →Aug 6, 2026
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked raw shell eggs then touched clean utensils and ready to eat cut onions without washing hands. Reviewed proper hand washing and cook washed hands.
High priorityLA CASITA SALVADORENA →Aug 5, 2026
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Cookline - raw beef stored over ready to eat potatoes. Operator stored all items properly.
High priorityLA CASITA SALVADORENA →Aug 5, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler - raw shell eggs stored over ready to eat fresh vegetables. Operator stored all items properly.
High priorityLA CASITA SALVADORENA →Aug 5, 2026
Server handled soiled dishes and then picked up clean glasses without washing hands. Reviewed proper procedures and employee washed hands.
High priorityLA CASITA SALVADORENA →Aug 5, 2026
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. 3 trays of raw shell eggs on Cookline flip top cutting board. Ambient temperature 80F. Per operator item placed out less than an hour ago. Operator moved to walk in - ambient temperature 39F.
High priorityLA CASITA SALVADORENA →Aug 5, 2026