Neighbourhood
W Palm Beach33405
Restaurants106
Spotless inspections11%
Ordered shut3
Fines$41k
A 36B 20C 15D 9F 16Not rated 10
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Raw animal food stored over/not properly separated from ready-to-eat food. Flat of raw whole shell eggs stored above containers of cooked ready to eat meat and shredded cheese in reach in cooler. Operator reorganized.
High priorityPARK WEST PALM →Aug 19, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream based key lime aioli (50F - Cold Holding) stored in squeeze bottle inside container at cook line flip top cooler. Per operator, item was moved from walk in less than 2 hours ago, operator moved item to below reach in cooler to chill.
High priorityPARK WEST PALM →Aug 19, 2026
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. pot pie mix (45F - Cooling) in walk in cooler. Per operator, item was cooling for more than 6 hours overnight. See stop sale.
High priorityHOWLEY'S RESTAURANT →Aug 18, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Dishwasher (Chlorine 0ppm) at warewashing area. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
High priorityHOWLEY'S RESTAURANT →Aug 18, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. pot pie mix (45F - Cooling) in walk in cooler. Per operator, item was cooling for more than 6 hours overnight.
High priorityHOWLEY'S RESTAURANT →Aug 18, 2026
Metal stem-type thermometer soiled.
High priorityDIXIE BAR & GRILL →Aug 17, 2026
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Housemade caesar dressing date marked 8/1 stored in walk in cooler. Employee discarded. See stop sale.
High priorityDIXIE BAR & GRILL →Aug 17, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. housemade Caesar dressing (61F - Cold Holding) not prepped or portioned today stored in cook line flip top cooler. Item was being held in squeeze bottle above cooling fill line. Per employee item was removed from walk in cooler less than 2 hours ago. Employee moved to below cooler to chill. cooked chicken (46F - Cold Holding); raw mahi (49F - Cold Holding); sliced cheese (46F - Cold Holding); raw chicken (50F - Cold Holding) not prepped or portioned today stored at cook line low boy cooler. Per employee, items were moved from walk in cooler less than 3 hours ago. Employee moved items back to walk in cooler to chill.
High priorityDIXIE BAR & GRILL →Aug 17, 2026
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. lemon soup (48F - Cooling); cooked rice (45F - Cooling) cooling in deep filled covered containers at cook line reach in cooler. Per operator, item was cooling for more than 6 hours overnight. See stop sale.
High prioritySOUVLAKI GRILLE →Aug 17, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. lemon soup (48F - Cooling); cooked rice (45F - Cooling) cooling in deep filled covered containers at cook line reach in cooler. Per operator, item was cooling for more than 6 hours overnight.
High prioritySOUVLAKI GRILLE →Aug 17, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Dishwasher (Chlorine 0ppm) at warewashing area. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
High priorityDON RAMON RESTAURANT →Aug 17, 2026
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged raw snapper bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in cook line reach in cooler.
High priorityDON RAMON RESTAURANT →Aug 17, 2026