Neighbourhood
Lake Clarke Shores33406
Restaurants70
Spotless inspections8%
Ordered shut11
Fines$53k
A 17B 5C 11D 9F 18Not rated 10
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cheese sauce (107F - Hot Holding) on the prep table; as per operator food outside to 15 minutes; placed inside walk-in cooler;
High priorityWENDY'S 2568 →Jul 23, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak over cooked chicken in cooler at cook line; stored properly
High priorityIHOP 36-157 →Jul 23, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pot roast (43-56F - Cold Holding) in cooler at cook line; as per operator food not prepared or portioned today; foods overstocked; smaller portions made and food placed in ice;
High priorityIHOP 36-157 →Jul 23, 2026
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking - small cooler at cook line; foods on time since 6:00 am; operator marked
High priorityIHOP 36-157 →Jul 23, 2026
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking - pizza by slice; since 1 pm; time marked;
High priorityGINOS PIZZA AND WINGS →Jul 23, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); ran a few times; unable to fix;
High priorityEL RICONCITO COLOMBIANO →Jul 22, 2026
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee doing manual dishes, went to walk-in cooler started to arrange foods, went back to three compartment sink did more dishes and started to sharpen knives, without washing hands; manager educated; employee washed hands;
High priorityEL RICONCITO COLOMBIANO →Jul 22, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over plantains in walk-in cooler; stored properly
High priorityEL RICONCITO COLOMBIANO →Jul 22, 2026
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee bringing dirty plates with gloved hands at dishwashing area and returned to cook line and started working with foods and clean utensils, before changing gloves and washing hands; manager educated; employee washed hands;
High priorityHILTON PALM BEACH AIRPORT →Jul 21, 2026
Live, small flying insects found. Observed approximately: 50 live flies landing on uncooked potatoes, containers of foods like raisins and chocolate chip, clean plates and cooking pans at prep area adjacent to main cook line; 4 live flies landing on the handwashing sink at dishwasher area 1 live by cooler at cook line Operator started to clean areas;
High priorityHILTON PALM BEACH AIRPORT →Jul 21, 2026
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw fish over not commercially packaged over bags of gnocchi in reach in freezer at cook line; stored properly
High priorityHILTON PALM BEACH AIRPORT →Jul 21, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp and chicken over cooked shrimp in one door cooler at cook line Raw shell eggs over cooked broccoli in double doors cooler at cook line; Foods stored properly
High priorityHILTON PALM BEACH AIRPORT →Jul 21, 2026