Neighbourhood
Haverhill33409
Restaurants230
Spotless inspections16%
Ordered shut30
Fines$182k
A 81B 18C 23D 10F 61Not rated 37
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. melted butter (128F - Hot Holding); chicken stock (109F - Hot Holding) at cook line mashed potatoes (108-168F - Hot Holding) in steam table As per operator foods out of temperature for approximately 30 minutes; advised to reheat to 165 F;
High priorityMONROE'S OF PALM BEACH →Aug 25, 2026
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee putting gloves on to start working with foods without washing hands first; educated; employee washed hands
High priorityMONROE'S OF PALM BEACH →Aug 25, 2026
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Vodka sauce dated 8/13 and cooked potatoes dated 8/17 in walk-in cooler; marked more than 7 days; See Stop Sale
High priorityMONROE'S OF PALM BEACH →Aug 25, 2026
Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Vodka sauce dated 8/13 and cooked potatoes dated 8/17 in walk-in cooler; marked more than 7 days; See Stop Sale
High priorityMONROE'S OF PALM BEACH →Aug 25, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken stock (129F - Hot Holding); melted butter (120F - Hot Holding) at cook line; as per operator food out of temperature for approximately 20 minutes; cook turned flame on to reheat back to 165 F;
High priorityMONROE'S OF PALM BEACH →Aug 25, 2026
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee walked behind bar from dining room/common area then handled clean equipment, clean utensils and prepared drinks for customers without washing hands. Operator discussed with Employee who then washed hands.
High priorityPADDOCK ROOM REST →Aug 21, 2026
Food (candy bar) stored in ice used for drinks. See stop sale.
High priorityPALM BEACH KENNEL CLUB POKER →Aug 21, 2026
Stop Sale issued due to food not being in a wholesome, sound condition. Food (candy bar) stored in ice used for drinks. See stop sale.
High priorityPALM BEACH KENNEL CLUB POKER →Aug 21, 2026
Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Observed employee leaving kitchen area going to the customer bathroom, then re-entry the kitchen area, proceeded to enter walk in cooler and grabbed waters without washing hands first. Employee washed hands
High priorityMAKEB'S BAGELS →Aug 12, 2026
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. For Asiago bagels, jalapeño bagels, butter, cooked eggs, cooked ham, cooked sausage. Per operator products stored for approximately 3 hours. Operator filled out time log for items.
High priorityMAKEB'S BAGELS →Aug 12, 2026
Observed: Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked chicken (49-50F - Cooling)at 3:38 to 51 F at 4:00 since 11:00; at this rate food will not reach 41 or below within 6 hours Priority: High Priority
High priorityRAMA V THAI & SUSHI →Aug 6, 2026
Observed: Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee didn’t wash hands properly after changing tasks; rinsed hands quickly in less than 10 seconds; Manager educated; employee washed hands; Priority: High Priority
High priorityRAMA V THAI & SUSHI →Aug 6, 2026