Neighbourhood
Royal Palm Bch33411
Restaurants256
Spotless inspections21%
Ordered shut16
Fines$126k
A 138B 25C 11D 15F 49Not rated 18
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Dented/rusted cans present. See stop sale. At dry storage rack, #10 can of tomatoes dented. See stop sale.
High priorityEL PALACIO DEL MOFONGO, LLC →Aug 25, 2026
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. At cook line, employee handled ready to eat food-Mofongo with bare hands without an approved AOP. Advised operator of proper procedures for bare hand contact. Operator educated employee. Employee washed hands, put clean gloves on.
High priorityEL PALACIO DEL MOFONGO, LLC →Aug 25, 2026
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At walk in freezer, Raw chicken stored above beef tripe, not all commercially packaged. Advised operator of proper storage. Operator stored correctly.
High priorityEL PALACIO DEL MOFONGO, LLC →Aug 25, 2026
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. At cook line low boy, vacuum sealed fish thawed. See stop sale.
High priorityEL PALACIO DEL MOFONGO, LLC →Aug 25, 2026
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs then proceeded to touch clean plates, prepare food without washing hands. Advised operator of proper handwashing. Employee washed hands.
High priorityMORGAN'S COUNTRY KITCHEN →Aug 18, 2026
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched hat, then proceeded to touch clean utensils and prepare food without washing hands. Advised operator of proper hand washing. Employee washed hands.
High priorityMORGAN'S COUNTRY KITCHEN →Aug 18, 2026
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer, raw steak stored above cooked potatoes not all commercially packaged. Advised operator of proper storage. Operator stored correctly.
High priorityMORGAN'S COUNTRY KITCHEN →Aug 18, 2026
Dented/rusted cans present. See stop sale. At dry storage rack, #10 cans of black olives and tomato sauce dented. See stop sale.
High prioritySALS ITALIAN RISTORANTE OF ROYAL PALM BCH →Aug 18, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line flip top cooler, raw chicken (51F - Cold Holding); raw pork (51F - Cold Holding), not prepared or portioned today. Operator stated items held out of temperature approximately 1 hour. Advised operator of cold holding parameters. Operator placed ice onto items to quick chill. At kitchen, raw sausage (55F - Cold Holding), not prepared or portioned today. Operator stated items held out of temperature approximately 2 hours. Advised operator of cold holding parameters. Operator placed item into walk in cooler to quick chill.
High priorityEL RINCONCITO COLOMBIANO # 2 →Aug 17, 2026
Non-food grade paper/paper towel used as liner for food container. Non food grade paper towels used to cover food. Operator removed paper towels.
High priorityLA CANTINITA RESTAURANT →Aug 17, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. At cook line low boy, raw fish stored above cerviche with cooked shrimp, cooked octopus as ingredients. Advised operator of proper storage. Operator stored correctly.
High priorityLA CANTINITA RESTAURANT →Aug 17, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line steam table, meatballs (91F - Hot Holding), operator stated item held for approximately 1 hour. Advised operator to reheat item to 165F. Operator placed item into microwave to reheat.
High priorityFIREHOUSE SUBS →Aug 14, 2026