Eat SafelyIn Florida
Neighbourhood

West Palm Beach33419

Restaurants1
Spotless inspections33%
Ordered shut0
FinesNone
How the grades fall here
A 1

Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.

What inspectors wrote here recently
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (46F - Cold Holding) in drawers at cook line; as per operator food not prepared or portioned today; food out of temperature for approximately 1 hour; food moved to top cooler;

High priorityDUNKIN PC#351230 →Oct 4, 2024