Neighbourhood
Canal Point33438
Restaurants1
Spotless inspections20%
Ordered shut0
FinesNone
A 1
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Cleanest hereCYPRESS LODGE0 straight clean inspections
Worst hereCYPRESS LODGE100/100 · Oct 6, 2025
Stop Sale issued on time/temperature control for safety food due to temperature abuse...Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...Hot holding black rice 77F, macaroni cheese on the table to serve customer. Food being held more than 4 hours
High priorityCONCH CRAVINGS →Sep 6, 2024
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...Hot holding black rice 77F, macaroni cheese 64F on the table to serve customer. Food being held more than 4 hours. stop sale issue. Operator discarded food.
High priorityCONCH CRAVINGS →Sep 6, 2024
Raw animal food stored over/not properly separated from ready-to-eat food...raw egg wash directly top of the black rice in reach in cooler. Operator removed rice.
High priorityCONCH CRAVINGS →Apr 4, 2024
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...macaroni cheese 72° in prep table being held less than 4 hours. Operator discarded food.
High priorityCONCH CRAVINGS →Jan 26, 2024