Neighbourhood
Greenacres33460
Restaurants127
Spotless inspections12%
Ordered shut28
Fines$98k
A 52B 14C 14D 14F 20Not rated 13
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Shell eggs in use or stored with cracks or broken shells. 1 broken leaking egg stored in between multiple flats of eggs in walk in cooler. See stop sale.
High priorityRESTAURANTE PUPUSERIA EL GUANACO,INC →Aug 25, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw Philly beef stored above containers of ready to eat sauce and heavy cream in cook prep line reach in cooler. Employee reorganized.
High priorityDAVE'S LAST RESORT & RAW BAR →Aug 25, 2026
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee enter establishment from back door, handle trash can, and then immediately handled food carton of heavy cream without first washing hands and changing gloves. Reviewed handwashing and glove change requirements with operator. Employees discarded gloves and washed hands.
High priorityDAVE'S LAST RESORT & RAW BAR →Aug 25, 2026
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged raw red drum fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator discarded.
High priorityDAVE'S LAST RESORT & RAW BAR →Aug 25, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw shrimp (48F - Cold Holding); key lime pie (48F - Cold Holding) not prepped or portioned today stored at raw bar reach in cooler. Per operator items have been stored for less than 3 hours. Operator iced raw shrimp and moved pie to separate cooler to chill.
High priorityDAVE'S LAST RESORT & RAW BAR →Aug 25, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. feta cheese (58F - Cold Holding) not prepped or portioned today stored in kitchen flip top cooler. Per operator item was stored overnight. Per operator, unit was left unplugged overnight. No other TCS foods stored.
High priorityLAKE WORTH PIZZA →Aug 20, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. feta cheese (58F - Cold Holding) not prepped or portioned today stored in kitchen flip top cooler. Per operator item was stored overnight. Per operator, unit was left unplugged overnight. No other TCS foods stored. See stop sale.
High priorityLAKE WORTH PIZZA →Aug 20, 2026
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked rice (47F - Cooling) cooling in deep filled metal pot in kitchen reach in cooler. Per employee, item was cooling for more than 6 hours overnight on bottom shelf. See stop sale.
High priorityEXQUISITE CHAPIN RESTAURANTE LLC →Aug 20, 2026
Nonfood-grade bags used in direct contact with food. Non food grade plastic thank you bags used to store and in direct contact with bread at kitchen reach in cooler.
High priorityEXQUISITE CHAPIN RESTAURANTE LLC →Aug 20, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over open pit of cooked rice in kitchen reach in cooler. Employee reorganized.
High priorityEXQUISITE CHAPIN RESTAURANTE LLC →Aug 20, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked rice (47F - Cooling) cooling in deep filled metal pot in kitchen reach in cooler on bottom shelf. Per employee, item was cooling for more than 6 hours overnight.
High priorityEXQUISITE CHAPIN RESTAURANTE LLC →Aug 20, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above pot of chicken soup and package of cooked beef. Operator reorganized.
High priorityLA PITAYA →Aug 20, 2026