Neighbourhood
Lake Worth33461
Restaurants112
Spotless inspections18%
Ordered shut10
Fines$42k
A 53B 22C 8D 5F 14Not rated 10
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (78F - Cold Holding) not prepped or portioned today stored on kitchen prep line. Per operator, item was removed less than 1 hour ago and is reheated on an order to order basis. Operator opted to place items on time. Operator applied time mark.
High priorityLOS COMPADRES CORP →Aug 24, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked rice (131F - Hot Holding) in bag inside of pan on steam table. Per operator, item has been held for less than 2 hours. Operator reheated in microwave to 165F.
High priorityLOS COMPADRES CORP →Aug 24, 2026
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed front counter employee pick up straw wrapper off floor and then immediately begin to handle clean coffee cups without first washing hands. Reviewed handwashing requirements with operator.
High priorityEL RINCONCITO COLOMBIANO 3 →Aug 24, 2026
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged raw salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
High priorityEL RINCONCITO COLOMBIANO 3 →Aug 24, 2026
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee wearing gloves handle trash can and then immediately begin to handle single service food storage containers without first changing gloves and washing hands. Reviewed handwashing requirements with operator.
High priorityEMPIRE KING INC →Aug 24, 2026
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee while wearing gloves handle cell phone and then immediately begin to prep plantains without first washing hands and changing gloves. Reviewed handwashing requirements with operator.
High prioritySAVE BY GRACE CARIBBEAN RESTARUANT LLC →Aug 24, 2026
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. butter (55F - Cooling) in covered container in prep area reach in cooler. Per operator, item was cooling for more than 6 hours overnight. Operator discarded. See stop sale.
High priorityAUNTIE ANNE'S # FL-189 →Aug 21, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. butter (55F - Cooling) in covered container in prep area reach in cooler. Per operator, item was cooling for more than 6 hours overnight. Operator discarded.
High priorityAUNTIE ANNE'S # FL-189 →Aug 21, 2026
Raw animal food stored over or with unwashed produce. Raw chicken stored above box of unwashed potatoes in walk in cooler. Employee reorganized.
High priorityEL ENCUENTRO RESTAURANT LLC →Aug 20, 2026
Rodent activity present as evidenced by rodent droppings found. Observed approximately 13 rodent droppings on clean plates on storage rack near walk in cooler. Observed approximately 8 rodent droppings on floor surrounding water heater. Observed approximately 10 rodent droppings on floor underneath front counter hand sink area.
High priorityEL ENCUENTRO RESTAURANT LLC →Aug 20, 2026
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw whole shell eggs (48F - Ambient Cold Holding) in kitchen area glass door reach in cooler. Per employee, items were stored overnight. See stop sale.
High priorityEL ENCUENTRO RESTAURANT LLC →Aug 20, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked beef (47F - Cold Holding); cooked rice (48F - Cold Holding) not prepped or portioned today stored in kitchen area glass door reach in cooler. Per employee, items have been stored for more than 6 hours overnight. raw whole shell eggs (48F - Ambient Cold Holding) in kitchen area glass door reach in cooler. Per employee, items were stored overnight.
High priorityEL ENCUENTRO RESTAURANT LLC →Aug 20, 2026