Loxahatchee33470
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee utilize wiping cloth from sanitizer bucket to clean table then began to enter walk in cooler where she handled cucumbers; no hand wash. Operator discarded cucumbers and washed hands.
High priorityCULVER'S OF SOUTH FLORIDA →Aug 6, 2026
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch hat and hair then handled clean scoop at custard cooler; no hand wash. Employee clean and sanitize scoop and washed hands.
High priorityCULVER'S OF SOUTH FLORIDA →Aug 6, 2026
Dented/rusted cans present. See stop sale. 5lbs hoisin sauce 3 cans
High priorityMALAKOR THAI EXPRESS →Aug 6, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored above eel sauce used for tempura shrimp roll. Operator fixed.
High priorityMALAKOR THAI EXPRESS →Aug 6, 2026
Dented/rusted cans present. See stop sale. 3 dented cans pineapple chunks
High priorityTROPICAL SMOOTHIE CAFE LOXAHATCHEE GROVES →Aug 6, 2026
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee handle sanitizer buckets then handled clean blenders to prepare beverage; no hand wash. Employee washed hands and blenders.
High priorityTROPICAL SMOOTHIE CAFE LOXAHATCHEE GROVES →Aug 6, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler at smoothie station: cut kale (55F - Cold Holding); cut spinach (57F - Cold Holding) As per operator, removed from walk in cooler and stored 2 hours in unit. Not prepped or portioned today. Stored over stacked. Operator removed over stacked portion to quick chill.
High priorityTROPICAL SMOOTHIE CAFE LOXAHATCHEE GROVES →Aug 6, 2026
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed operator handled cellphone then put gloves on to handle meatballs in pizza make table; no hand wash. Operator washed hands. See stop sale for meatballs.
High priorityFIRED UP PIZZA →Aug 6, 2026
Stop Sale issued due to food not being in a wholesome, sound condition. Observed operator handled cellphone then put gloves on to handle meatballs in pizza make table; no hand wash. Operator washed hands. See stop sale for meatballs.
High priorityFIRED UP PIZZA →Aug 6, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At pizza make table: cooked and cut meatballs (45F - Cold Holding) As per operator stored overnight in cooler. Not prepped or portioned today. See stop sale.
High priorityFIRED UP PIZZA →Aug 6, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At pizza make table: cooked and cut meatballs (45F - Cold Holding) As per operator stored overnight in cooler. Not prepped or portioned today. See stop sale.
High priorityFIRED UP PIZZA →Aug 6, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table: cooked meatballs (130F - Hot Holding) As per operator, reheated and stored 75 mins. Operator placed to reheat to 168F.
High priorityFIRED UP PIZZA →Aug 6, 2026