Neighbourhood
Boynton Beach33473
Restaurants5
Spotless inspections11%
Ordered shut0
Fines$600
A 1C 1D 1F 1Not rated 1
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Cleanest hereVALENCIA BAY0 straight clean inspections
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling garbage cans then prepared tempura batter. Employee washed hands.
High priorityPRIME 92 FIFTY →Mar 27, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in 2 drawers sauté cooler pooled eggs stored over bags of cooked couscous. Employee stored correctly.
High priorityPRIME 92 FIFTY →Mar 27, 2026
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in 2 drawers below char grill raw chicken breast stored behind raw salmon. Employee stored correctly.
High priorityPRIME 92 FIFTY →Mar 27, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in steam table mashed potatoes (125F - Hot Holding) per employee held out of temperature less than 30 minutes. Employee tuned up steam table temperature. Observed a pan of sauté onions sauté onions (65F - Hot Holding) stored in front of flat to grill. Per employee held out of temperature less than 30 minutes. Employee placed in pan and reheated on the stove.
High priorityPRIME 92 FIFTY →Mar 27, 2026
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High priorityPRIME 92 FIFTY →Mar 27, 2026
Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/25.
High priorityCOVE BISTRO →Mar 25, 2026
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw whole muscle beef steaks and raw ground beef in same container at walk in freezer. Raw ground beef not in commercial packaging. Operator stored products properly.
High priorityCOVE BISTRO →Mar 25, 2026
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Servers handled menus to give to customers and after without washing hands employee entered kitchen to handle ice scoop and prepare customer drinks, discussed with operator, employee washed hands.
High priorityLUX GRILL AT VALENCIA SOUND →Oct 30, 2025
Live, small flying insects found In kitchen approximately 10 live flying insects at dish washing area landing on shelves with clean and sanitized dishes, dirty dishes, and trash can, discussed with operator to eliminate all flying insects and clean and sanitize area. In kitchen approximately 2 live flying insects landing on wall above soda syrup dispenser, discussed with operator to eliminate flying insects and clean and sanitize area.
High priorityLUX GRILL AT VALENCIA SOUND →Oct 30, 2025
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk in cooler Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
High priorityLUX GRILL AT VALENCIA SOUND →Oct 30, 2025
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler house made tomato soup (52F - Cold Holding) per operator product was removed from cooler and left out for approximately 20 minutes, discussed with operator who moved product to walk in freezer to rapid chill. At cook line house made ceaser dressing with egg (57F - Cold Holding) per operator product not portioned or prepared today and held at room temperature for approximately 1 hour, discussed with operator who moved product back to reach in cooler.
High priorityLUX GRILL AT VALENCIA SOUND →Oct 30, 2025
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped face with hand and after without washing hands employee handled clean and sanitized pitcher to fill with fresh brewed tea, discussed with employee who washed hands.
High priorityPRIME 92 FIFTY →Oct 30, 2025