Neighbourhood
Jupiter33477
Restaurants103
Spotless inspections15%
Ordered shut6
Fines$60k
A 40B 12C 8D 8F 33Not rated 2
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handling personal cell phone and without washing hands employee handling clean and sanitized dishes, discussed with operator employee washed hands.
High prioritySCHOONER'S MARKET →Aug 19, 2026
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Non commercially packaged raw bacon stored above corn bread mix, discussed with operator who corrected storage of products.
High prioritySCHOONER'S MARKET →Aug 19, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw fish stored above potatoes and raw coconut shrimp stored over cooked pasta. Discussed with operator who corrected storage of products.
High prioritySCHOONER'S MARKET →Aug 19, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler next to 2 compartment sink at cook line cut lettuce (54F - Cold Holding); diced tomatoes (46F - Cold Holding); boiled eggs (51F - Cold Holding); blue cheese (49F - Cold Holding) raw shrimp (50F - Cold Holding) per operator products not portioned or prepared today and held in cooler for more than 4 hours, see stop sale.
High prioritySCHOONER'S MARKET →Aug 19, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler next to 2 compartment sink at cook line cut lettuce (54F - Cold Holding); diced tomatoes (46F - Cold Holding); boiled eggs (51F - Cold Holding); blue cheese (49F - Cold Holding) raw shrimp (50F - Cold Holding) per operator products not portioned or prepared today and held in cooler for more than 4 hours, see stop sale. In reach in cooler at server expo heavy cream (54F - Cold Holding) per operator product not portioned or prepared and held out of unit for short time to clean spill in bottom of cooler, discussed with operator cold holding operator place product in cooler to chill.
High prioritySCHOONER'S MARKET →Aug 19, 2026
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink splitter attached with water hose and no vacuum breaker installed, discussed with operator to install vacuum breakers.
High prioritySCHOONER'S MARKET →Aug 19, 2026
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled trash can and after without washing hands employee handled pot of cut potatoes, discussed with operator employee washed hands.
High priorityCAFE DE ARTISTES →Aug 19, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw fish stored above lemon juice, discussed with operator who corrected storage of products.
High priorityCAFE DE ARTISTES →Aug 19, 2026
Nonfood-grade bags used in direct contact with food. In walk in freezer thank you bags used in direct contact to wontons, discussed with operator to remove.
High priorityTHAI LOTUS RESTAURANT →Aug 13, 2026
Pesticide use not in accordance with manufacturer's directions. Operator using house hold pest spray to kill roaches in kitchen, discussed with operator.
High priorityTHAI LOTUS RESTAURANT →Aug 13, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw shell eggs stored above rice noodles, discussed with operator who corrected storage of products.
High priorityTHAI LOTUS RESTAURANT →Aug 13, 2026
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In walk in freezer raw chicken skewers stored above raw beef neither product commercially packaged, discussed with operator who corrected storage of products.
High priorityTHAI LOTUS RESTAURANT →Aug 13, 2026