Neighbourhood
Center Hill33514
Restaurants4
Spotless inspections29%
Ordered shut0
Fines$200
A 3Not rated 1
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On prep table in packing area. Approximately 1 case of hard boiled eggs (54F - Cold Holding); approximately half a case of Colby jack cheese sticks (51F - Cold Holding) Operator states items were pulled from walk in cooler approximately 15 minutes prior to temperature being taken to package them into individual bags for tomorrows service. No active prep was observed in that area at the time temperature was taken. Operator moved hard boiled eggs to walk in freezer recheck 33F and moved cheese to walk in cooler recheck 42F. Discussed keeping food under refrigeration until prep is actively started.
High priorityG.A. FOOD SERVICES OF PINELLAS →Jun 3, 2026
Nonfood-grade hose conveying potable water. Observed black hoses used to fill steam kettles. Manager unaware if it is food grade and unable to verify.
High priorityG.A. FOOD SERVICES OF PINELLAS →Nov 25, 2024
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly in prep area. Employees searched for fly and could not locate. Fly no longer observed at end of inspection. Observed 2 beetle like insects behind the oven, the operator removed the insects.
High priorityG.A. FOOD SERVICES OF PINELLAS →Jun 26, 2024
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer bucket over 200ppm, sanitizer bucket refilled, now at 100ppm
High priorityG.A. FOOD SERVICES OF PINELLAS →Mar 4, 2024