Neighbourhood
Lutz33548
Restaurants25
Spotless inspections8%
Ordered shut2
Fines$4k
A 5B 6C 6D 5F 2Not rated 1
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No back flow preventer at splitter with water hose attached to the mop sink faucet.
High priorityVERY BERRY BRUNCH →Aug 20, 2026
Operating with an expired Division of Hotels and Restaurants license. Current Division of Hotels and Restaurants licenses expired on 2/1/2026. Verified ownership and not changed. Establishment is opening, preparing food and beverages to sell to the public.
High priorityTIJUANA FLATS →Aug 18, 2026
Operating with an expired Division of Hotels and Restaurants license. Current Division of Hotels and Restaurants licenses expired on 2/1/2026. Verified ownership and not changed. Establishment is opening, preparing food and beverages to sell to the public.
High priorityTIJUANA FLATS →Aug 17, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded lettuce (48F - Cold Holding); shredded cheese mix (50F - Cold Holding); diced tomatoes (51F - Cold Holding); corn salad (50F - Cold Holding); pico (49F - Cold Holding) in reach in cooler in cooking line at 1:15pm, reach in cooler ambient temperature is 41F. Manager stated that the all items in the cooler from last night and he took all temperature was below 41F today around 11:00am when opening and he shown the temperature log. Operator moved all items into walk in cooler chill off quickly Second temperature taken shredded lettuce (43F- cold holding ); shredded cheese mix 45F-cold holding) corn salad (45F-cold holding ) in walk in cooler at2:00pm
High priorityTIJUANA FLATS →Aug 17, 2026
Raw animal food stored over or with unwashed produce. Raw chicken above unwashed tomatoes in walk in cooler, operator moved the chicken to bottom shelf
High priorityPRIMO'S GOURMET CATERING →Jun 2, 2026
Raw animal food stored over or with unwashed produce. Raw beef above unwashed red onions in walk in cooler.
High priorityUMAMI SUSHI →May 20, 2026
Stop Sale issued due to food not being in a wholesome, sound condition. Ground tuna label stated that removed the back before thawing defrosted completely no removed from original ROP package in vertical reach in cooler See stop sale.
High priorityUMAMI SUSHI →May 20, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sushi roll (53F - Cold Holding); fried tofu (50F - Cold Holding); raw white tuna (50F - Cold Holding);in small reach in cooler by fryer.
High priorityUMAMI SUSHI →May 20, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. spinach dip (47F - Cold Holding); raw chicken (48F - Cold Holding); sliced turkey meat (50F - Cold Holding); cooked wings (50F - Cold Holding); cooked pork (49F - Cold Holding) in four drawers reach in cooler under the griddle in kitchen. See stop sale
High priorityHOUSE OF BREWS →May 19, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. spinach dip (47F - Cold Holding); raw chicken (48F - Cold Holding); sliced turkey meat (50F - Cold Holding); cooked wings (50F - Cold Holding); cooked pork (49F - Cold Holding) in four drawers reach in cooler under the griddle in kitchen. See stop sale
High priorityHOUSE OF BREWS →May 19, 2026
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Sliced ham marked date 4/23/26. See stop sale
High priorityMR. EMPANADA →Apr 30, 2026
Stop Sale issued due to food not being in a wholesome, sound condition. Sliced ham marked date 4/23/26 in walk in cooler. More than 7 days shelf life time.
High priorityMR. EMPANADA →Apr 30, 2026