Neighbourhood
Tampa33634
Restaurants116
Spotless inspections10%
Ordered shut5
Fines$26k
A 37B 18C 10D 7F 25Not rated 19
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked up paper on kitchen floor with gloved hands then handled a piece of cut bread on front service reach in cooler. Discussed proper handwashing with employee.
High prioritySABLE & SOL CAFE →Aug 12, 2026
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quaternary ammonia tested at 0 PPM. Employee readjusted sanitizer to 150 PPM at time of inspection.
High prioritySABLE & SOL CAFE →Aug 12, 2026
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee picked up paper on kitchen floor with gloved hands then handled a piece of cut bread on front service reach in cooler. Discussed proper handwashing with employee. Employee discarded soiled gloves, washed hand and wore new, clean gloves.
High prioritySABLE & SOL CAFE →Aug 12, 2026
Stop Sale issued due to food not being in a wholesome, sound condition. Employee picked up paper on kitchen floor with gloved hands then handled a piece of cut bread on front service reach in cooler.
High prioritySABLE & SOL CAFE →Aug 12, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw frozen seafood stored over ready to eat frozen tea mix inside large reach in chest freezer located outside of kitchen.
High priorityROYAL THAI RESTAURANT →Aug 7, 2026
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw marinated chicken stored over raw pork inside reach and cooler located next to back kitchen hand washing sink. Employees relocate all raw chicken to an approved location at time of inspection.
High priorityROYAL THAI RESTAURANT →Aug 7, 2026
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. No parasite destruction available for raw fish served as ceviche.
High priorityNORKY'S POLLOS A LA BRASA →Aug 7, 2026
Container of medicine improperly stored. Container of medicine stored on top of front line reach in cooler. Operator removed medicine at time of inspection.
High priorityPOLLOS ROCOTO →Aug 6, 2026
Nonfood-grade bags used in direct contact with food. Raw chicken hearts, stored in direct contact with shopping bags inside reach in freeze, located adjacent to walk-in cooler. Employee transferred all food into food grade safe bags at time of inspection.
High priorityPOLLOS ROCOTO →Aug 6, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken stew 104°F at 2:16 PM placed on hot warmer at 12 PM - reheated to 186°F at 2:20 PM.
High priorityPOLLOS ROCOTO →Aug 6, 2026
Container of medicine improperly stored. Employee bottle of vitamins, stored on top of kitchen prep table next to microwave. Employee removed vitamin bottle at time of inspection.
High priorityNORKY'S POLLOS A LA BRASA →Aug 6, 2026
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. No parasite destruction available for raw fish served as ceviche.
High priorityNORKY'S POLLOS A LA BRASA →Aug 6, 2026