Neighbourhood
Tampa33635
Restaurants30
Spotless inspections6%
Ordered shut1
Fines$11k
A 10B 3C 2D 4F 7Not rated 4
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. No parasite destruction available for swai served as ceviche. Discuss with owner not to serve ceviche raw without first cooking until parasite destruction form can be obtained.
High prioritySENOR ROCOTO →Aug 6, 2026
Nonfood-grade bags used in direct contact with food. Red, frozen and jalapeño stored inside multiple shopping bags in reach in chest freezer adjacent to employee restroom. Raw frozen chicken stored inside a shopping bag inside back storage reach in freezer.
High prioritySENOR ROCOTO →Aug 6, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork and chicken are stored over ready to eat sauces, cooked corn, and raw beef inside a reach and cooler adjacent to employee restroom. Manager relocated all raw items to an approved location at time of inspections.
High prioritySENOR ROCOTO →Aug 6, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked white rice 98°F at 12:23 PM left out at front line took at 10 AM - cooled to 81°F at 12:50 PM. Manager placed in reach in freezer for quick cooling.
High prioritySENOR ROCOTO →Aug 6, 2026
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Frozen chicken and Philly meat store on a wire basket over bags of french fries and cooked frozen meat inside front line reach in chest freezer.
High priorityWESTSHORE PIZZA XVII →Aug 3, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over tomato sauce inside walk in cooler. Operator relocated raw beef to an approved location at time of inspection.
High priorityWESTSHORE PIZZA XVII →Aug 3, 2026
Vacuum breaker missing at hose bibb. Located at hose bibb next to three compartment sink and at mop sink at rear exterior of establishment
High priorityWESTSHORE PIZZA XVII →Aug 3, 2026
Vacuum breaker missing at splitter added to mop sink faucet for red hose.
High priorityLE PEEP TAMPA LLC →Aug 3, 2026
Operating with an expired Division of Hotels and Restaurants license. Expired on 02/01/2026. Operator renewed online at time of inspection.
High priorityJAMAICA JAMAICA ISLAND CUISINE →May 21, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cut tomatoes reach in cooler. Grey cooler manager removed to proper storage. Reach In glass cooler by dish washing area raw chicken over potato's and garnishes
High prioritySENOR ROCOTO →May 21, 2026
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washing dishes in one sink with soap only no sanitizer front service area.
High prioritySENOR ROCOTO →May 20, 2026
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. 85F in hotel pan
High prioritySENOR ROCOTO →May 20, 2026