Neighbourhood
Largo33781
Restaurants202
Spotless inspections17%
Ordered shut35
Fines$40k
A 111B 24C 17D 5F 25Not rated 20
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli cooler under counter pull out dryer Mac and cheese individual bags (47F - Cold Holding); penne pasta (47F - Cold Holding) voluntary discarded Put into walk in freezer during inspection. retemp 41 degrees
High priorityGRAZING BY DINA →Aug 26, 2026
Nonfood-grade bags used in direct contact with food. Observed raw beef inside to go bags touching the food reach in freezer.
High priorityBEN THANH RESTAURANT →Aug 26, 2026
Nonfood-grade containers used for food storage - direct contact with food. Raw pork chops in To go bag with righting inside freezer
High priorityBEN THANH RESTAURANT →Aug 26, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over top of large put of cooked pork inside two door reach in cooler. Employee moved
High priorityBEN THANH RESTAURANT →Aug 26, 2026
Employee failed to wash hands before putting on gloves to initiate a task working with food.
High priorityEL BENY MORE #1 LLC →Aug 26, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef in plastic containers inside glass door reach in cooler over top cooked pork. Employee moved
High priorityEL BENY MORE #1 LLC →Aug 26, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make ahead pizza with cheese in green bin made at 11am temperature 99 degrees Sent time as a public health control to establishment
High priorityEL BENY MORE #1 LLC →Aug 26, 2026
Employee drank coffee then engaged in food preparation soup in soup bowl touching ladle without washing hands. Educated wash hands
High priorityPHO 97 INC →Aug 24, 2026
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed buns filled with meat on front counter no time mark. Establishment using time as a public health control. employee dated during inspection
High priorityPHO 97 INC →Aug 24, 2026
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside near walk in cooler
High priorityPHO LOVERS →Aug 21, 2026
2 Live, small flying insects found. Landing on made pizza crust. Stopped sale all pizza crust
High priorityDOMINO'S 4929 →Aug 20, 2026
Stop Sale issued due to food not being in a wholesome, sound condition. 2 premade pizza crust
High priorityDOMINO'S 4929 →Aug 20, 2026