Lakeland33811
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Live, small flying insects found. 2 flying insects on the computer screen at the front counter. 2 flying insect on a pizza box at the pizza cutting station across from the pizza oven. The manager eradicated the flying insects and discarded the pizza boxes. I suggested to the manager on duty to keep the pizza boxes in the wrap for extra protection and remove apizza box as needed.
High priorityDOMINO'S 3100 →Aug 12, 2026
Stop Sale issued. Fish reduced oxygen packaged on premises, or commercially processed reduced oxygen packaged fish labeled with instructions to remain frozen until time of use, not held frozen.
High priorityJOSIE'S EGG STATION →Aug 5, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage links 122F. Front counter
High priorityHGI LAKELAND GREAT AMERICAN GRILL →Jul 24, 2026
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 500 ppm. The solution was discarded at made t 200 ppm
High priorityHGI LAKELAND GREAT AMERICAN GRILL →Jul 24, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside the Frigidaire refrigerators. sour cream (53F - Cold Holding); shredded mozzarella cheese (47F - Cold Holding) Asked the operator to move the product to the freezer section of the refrigerator.
High priorityPAPA RITOS MEXICAN FOOD →Jul 1, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Ground beef 71 kitchen the meat was removed to be heated to 165F for hot holding.
High priorityTAQUERIA Y MAS →Apr 17, 2026
Displayed food not properly protected from contamination. Ciabatta bread on top of the display case for donuts on the front counter not covered. An employee bagged each loaf of bread.
High priorityUNCLE NICKS BAGELS AND SUBS →Mar 18, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs over carrots inside the walk in cooler.
High priorityHIBACHI EXPRESS →Mar 12, 2026
Dented/rusted cans present. See stop sale. Can of Ambrosia fruit cocktail. On the shelf in the dry storage area.
High priorityGEICO DIRECT →Mar 5, 2026
Operating with an expired Division of Hotels and Restaurants license. February 1, 2026.
High priorityGEICO DIRECT →Mar 5, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Diced sausage 46F Shredded mixed cheese 45F The product was moved to the walk-in cooler.
High priorityGEICO DIRECT →Mar 5, 2026
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee making sandwiches (burgers) putting the condiments tomatoes, lettuce, bun on with his bare hands.
High prioritySORA EATERY →Mar 4, 2026