Neighbourhood
Sebring33875
Restaurants5
Spotless inspections6%
Ordered shut0
Fines$160
A 1D 1F 1Not rated 2
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Cleanest hereSUE PIG BBQ LLC3 straight clean inspections
Dented/rusted cans present. See stop sale. One can of Artichoke hearts, Country Gravy, Clam Juice, and Baked beans. Operator discarded.
High priorityALBATROSS →Aug 18, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly: Dishwasher (Chlorine 10ppm), operator set up triple sink for sanitizing. Operator called for service.
High priorityALBATROSS →Aug 18, 2026
Employee touched faucet handle after washing hands with her bare hands. Employee was educated to turn off water with the paper towel, and rewashed hands correctly.
High prioritySUBWAY →Aug 10, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ham prepared 8/9 (47F - Cold Holding); Turkey prepared 8/9 (47F - Cold Holding); Sliced cold cuts (47F - Cold Holding); Shaved beef steak (47F - Cold Holding); Rotisserie Chicken (47F - Cold Holding); Black Forest Ham (47F - Cold Holding), Whole Roast turkey (47F - Cold Holding).Operator voluntarily discarded. I spoke with operator Vito over the phone and he stated he would call owner to have unit serviced. Operator will not use the unit for cold holding items until repaired.
High prioritySUBWAY →Aug 10, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler with Ambient air temperature at 45F: Ham prepared 8/9 (47F - Cold Holding); Turkey prepared 8/9 (47F - Cold Holding); Sliced cold cuts (47F - Cold Holding); Shaved beef steak (47F - Cold Holding); Rotisserie Chicken (47F - Cold Holding); Black Forest Ham (47F - Cold Holding), Whole Roast turkey (47F - Cold Holding).Operator voluntarily discarded. I spoke with operator Vito over the phone and he stated he would call owner to have unit serviced. Operator will not use the unit for cold holding items until repaired.
High prioritySUBWAY →Aug 10, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over pickles in walk in cooler. Operator removed and stored correctly.
High priorityALBATROSS →Mar 31, 2026
Dented/rusted cans present. See stop sale. One 5.5 pound can of artichoke hearts dented in dry storage. Operator removed from service.
High priorityALBATROSS →Nov 13, 2025
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly: tested at Dishwasher (Chlorine 0ppm). Operator called for service and set up triple sink to sanitize.
High priorityALBATROSS →Nov 13, 2025
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over pickles in walk in cooler. Operator removed and stored correctly.
High priorityALBATROSS →Nov 13, 2025
Stop Sale issued on time/temperature control for safety food due to temperature abuse: Meatballs (45F - Cold Holding); Roast beef (45F - Cold Holding) Cheddar cheese sauce (45F - Cold Holding) in walk in cooler. Operator removed and voluntarily discarded. Operator called manager to call for service.
High prioritySUBWAY →Aug 13, 2025
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Meatballs (45F - Cold Holding); Roast beef (45F - Cold Holding) Cheddar cheese sauce (45F - Cold Holding) in walk in cooler. Operator removed and voluntarily discarded. Operator called manager to call for service.
High prioritySUBWAY →Aug 13, 2025
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sliced turkey (56F - Cold Holding); Sliced ham (56F - Cold Holding); Pasta (56F - Cold Holding); Demi glaze (56F - Cold Holding); Pulled pork (60F - Cold Holding); Cream (55F - Cold Holding). Operator removed from service and discarded. Operator placed sign on reach in cooler and called for service.
High priorityALBATROSS →Jun 5, 2025