Neighbourhood
Fort Myers33912
Restaurants116
Spotless inspections4%
Ordered shut14
Fines$23k
A 48B 22C 14D 18F 12Not rated 2
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) after running multiple times. Operator called technician and begun using Triple Sink (Quaternary 200ppm) already set up.
High priorityTRATTORIA MIA →Aug 17, 2026
Dented/rusted cans present. See stop sale. Dry storage racks in middle of back kitchen 2 cans pinto beans 2 cans black beans heavily dented.
High prioritySWEET TOMATOES →Aug 17, 2026
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature 150F) after running multiple times, operator set up chlorine backup for system at 25ppm, and resanitized dishware.
High prioritySWEET TOMATOES →Aug 17, 2026
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Rightside cook line reach-in cooler with raw ground pork over raw bacon, operator separated for proper protection.
High priorityWAFFLE HOUSE #793 →Aug 13, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Drop in cooler next to grill:; sliced ham (47F - Cold Holding); sliced tomatoes (48F - Cold Holding) for 90 minutes per operator. Operator iced down ham and discarded tomatoes.
High priorityWAFFLE HOUSE #793 →Aug 13, 2026
Dishmachine not designed for sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization. Operator has a triple sink with quaternary 150ppm set up, will sanitize dishware and understands dish machine is not built with a sanitation step.
High priorityTONYS NY DANIELS →Aug 10, 2026
Dented/rusted cans present. See stop sale. 3 ketchup, 3 corn, 2 chestnut cans heavily dented in dishwashing area.
High priorityCHINA DRAGON →Aug 10, 2026
Nonfood-grade bags used in direct contact with food. In walk-in freezer 6 to go bags filled with meats, not food grade. Operator began replacing with food safe bags.
High priorityCHINA DRAGON →Aug 10, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler raw beef over ready-to-eat sauces. Cook line reach-in cooler raw shell eggs over ready-to-eat sauces. Operator moved beef to proper storage.
High priorityCHINA DRAGON →Aug 10, 2026
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw ground pork in walk-in freezer. Operator moved foods for proper protection.
High priorityCHINA DRAGON →Aug 10, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On back counter, cut cabbage (79F - Cold Holding) stored for two hours. Spoke with operator regarding food safety and refrigeration, operator placed in reach-in cooler.
High priorityCHINA DRAGON →Aug 10, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In front line by Pepsi cooler reach-in cooler: milk (47F - Cold Holding); cream (48F - Cold Holding) stored overnight per operator.
High priorityLEONI'S PIZZERIA →Aug 10, 2026