Eat SafelyIn Florida
Neighbourhood

Venus33960

Restaurants1
Spotless inspections50%
Ordered shut0
FinesNone
How the grades fall here
C 1

Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.

Cleanest here

No A-graded restaurants here yet.

What inspectors wrote here recently
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Halibut (45F - Cold Holding); Raw steak (45F - Cold Holding); Raw shrimp (45F - Cold Holding), out less than 30 minutes. Operator applied rapid cooling in freezer. Operator just finished lunch rush. Items retested at : Halibut (43F - Cold Holding); Raw chicken (43F - Cold Holding); Raw shrimp (43F - Cold Holding).

High priorityHIGH GROVE GOLF →Apr 1, 2026